| 2016 | The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode | 이혜성 | Article |
| 2015 | Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor | 김광옥; 이소민 | Article |
| 2015 | Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics | 김영석 | Article |
| 2015 | A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein | 이진규 | Article |
| 2015 | Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. | 정명수 | Article |
| 2015 | Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance | 이혜성 | Article |
| 2015 | Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea | 김영석; 정현 | Article |
| 2015 | Expression Levels of Chaperones Influence Biotransformation Activity of Recombinant Escherichia Coli Expressing Micrococcus Luteus Alcohol Dehydrogenase and Pseudomonas Putida Baeyer-Villiger Monooxygenase | 박진병 | Article |
| 2015 | Optimization of sterilization conditions for production of retorted meatballs | 정명수 | Article |
| 2015 | Microbial Synthesis of Plant Oxylipins from gamma-Linolenic Acid through Designed Biotransformation Pathways | 박진병; 권용억 | Article |
| 2015 | Biotransformation of Linoleic Acid into Hydroxy Fatty Acids and Carboxylic Acids Using a Linoleate Double Bond Hydratase as Key Enzyme | 박진병 | Article |
| 2015 | Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration | 정명수 | Article |
| 2015 | Relationship between optical properties of beverages and microbial inactivation by intense pulsed light | 정명수 | Article |
| 2015 | Changes in Volatile Compounds of Waxy Rice and Gangjeong (a traditional Korean oil-puffed snack) under Different Steeping Conditions | 김광옥 | Article |
| 2016 | Heparin-immobilized hydroxyapatite nanoparticles as a lactoferrin delivery system for improving osteogenic differentiation of adipose-derived stem cells | 이진규 | Article |
| 2015 | A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs | 이혜성 | Article |
| 2015 | Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang) | 김영석; 양승옥 | Article |
| 2016 | Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods | 김영석; 이상미 | Article |
| 2016 | Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad? | 이혜성 | Article |
| 2016 | Effects of brown rice on cellular growth and metabolic changes in mice | 김영석 | Article |
