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Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
- Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
- Chung, Hyun; Yoon, Mi Kyung; Han, Jihye; Kim, Young-Suk
- Ewha Authors
- 김영석; 정현
- SCOPUS Author ID
- 김영석; 정현
- Issue Date
- Journal Title
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
- 1738-2203; 2234-344X
- vol. 58, no. 3, pp. 423 - 432
- Volatile organic compounds; Acetaldehyde; Methanol; Higher alcohols; Alcoholic beverages; GC-MS; Method validation
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
- SCIE; SCOPUS; KCI
- Volatile organic compounds including acetaldehyde, methanol, and higher alcohols such as 1-propanol and 3-methyl-1-butanol in 75 domestic and imported alcoholic beverages consumed in Korea were investigated and evaluated using a gas chromatograph equipped with a mass spectrometer. The acetaldehyde contents in the studied samples ranged from 0.02 to 11.73 mg/L, and were highest in refined rice wines and fruit wines. Only the wine and fruit wine samples contained methanol, at concentrations in the range of 1.42-23.81 mg/L. The 1-propanol content was highest in whisky, while the 3-methyl-1-butanol content ranged from 4.45 to 280 mg/L in all samples other than Korean distilled liquor.
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