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Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea

Title
Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
Authors
Chung, HyunYoon, Mi KyungHan, JihyeKim, Young-Suk
Ewha Authors
김영석정현
SCOPUS Author ID
김영석scopus; 정현scopus
Issue Date
2015
Journal Title
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
ISSN
1738-2203JCR Link2234-344XJCR Link
Citation
vol. 58, no. 3, pp. 423 - 432
Keywords
Volatile organic compoundsAcetaldehydeMethanolHigher alcoholsAlcoholic beveragesGC-MSMethod validation
Publisher
KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
Volatile organic compounds including acetaldehyde, methanol, and higher alcohols such as 1-propanol and 3-methyl-1-butanol in 75 domestic and imported alcoholic beverages consumed in Korea were investigated and evaluated using a gas chromatograph equipped with a mass spectrometer. The acetaldehyde contents in the studied samples ranged from 0.02 to 11.73 mg/L, and were highest in refined rice wines and fruit wines. Only the wine and fruit wine samples contained methanol, at concentrations in the range of 1.42-23.81 mg/L. The 1-propanol content was highest in whisky, while the 3-methyl-1-butanol content ranged from 4.45 to 280 mg/L in all samples other than Korean distilled liquor.
DOI
10.1007/s13765-015-0059-1
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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