Browsing "식품공학전공" by Title

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 20 of 548

Issue DateTitleAuthor(s)Type
20163 '-UTR engineering to improve soluble expression and fine-tuning of activity of cascade enzymes in Escherichia coli박진병Article
2014A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus박진병Article
2004A comparison of category and line scales under various experimental protocols김광옥Article
2007A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols김광옥Article
2013A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently?김광옥; 김영경Article
2018A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples김선애Article
1998A new approach to category scales of intensity I: Traditional versus rank-rating김광옥Article
1998A new approach to category scales of intensity II: Use of d′ values김광옥Article
2009A new single-step quantitative pathogen detection system: Template-tagging followed by multiplex asymmetric PCR using common primers and CE-SSCP오미화Article
2015A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein이진규Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating이혜성Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory이혜성Article
2008A predictive model for sensory difference tests accounting for sequence effects이혜성Article
2008A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism오상석Article
2008A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody오상석Article
2015A THURSTONIAN MODEL AND STATISTICAL INFERENCE FOR THE 2-ALTERNATIVE CHOICE TEST WITH BOTH TEST PAIRS AND PLACEBO PAIRS이혜성Article
2018Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota김선애Article
2017Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties정명수Article
2016Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity박진병Article
2015Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids박진병; 서주현Review

BROWSE