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A new approach to category scales of intensity I: Traditional versus rank-rating

Title
A new approach to category scales of intensity I: Traditional versus rank-rating
Authors
Kim K.-O.O'Mahony M.
Ewha Authors
김광옥
SCOPUS Author ID
김광옥scopus
Issue Date
1998
Journal Title
Journal of Sensory Studies
ISSN
0887-8250JCR Link
Citation
Journal of Sensory Studies vol. 13, no. 3, pp. 241 - 249
Indexed
SCI; SCIE; SCOPUS scopus
Document Type
Article
Abstract
A traditional approach to intensity scaling, using ratings on a 9-point category scale was compared to a method that combined elements of ranking called Rank-Rating. The latter method forced judges to retaste stimuli whose tastes they had forgotten and accordingly reduced discrimination errors, thus increasing ability to discriminate.
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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