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Issue DateTitleAuthor(s)Type
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling이혜성Article
2017Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages김광옥; 이소민Article
2017Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2017Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease권영주Short Survey
2017Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces이진규Article
2018Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem이혜성Article
2017Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference이혜성Article
2017Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats김진영Article
2017Continuous ohmic heating system for the pasteurization of fermented red pepper paste정명수Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
2017Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea이진규Article
2017Effect of culture on sensory and consumer research: Asian perspectives이혜성Review
2017Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test이혜성Article
2017Comparison of biochemical properties of the original and newly identified oleate hydratases from Stenotrophomonas maltophilia박진병Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory이혜성Article
2017Emotional responses to sweet foods according to sweet liker status김광옥Article
2016Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel정명수; 고민정Article
2017Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa정명수Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating이혜성Article
2017Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur김광옥Article

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