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Issue DateTitleAuthor(s)Type
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling이혜성Article
2018Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem이혜성Article
2018Effect of portion size on long-term acceptability as affected by consumers' neophobia level: A case study on flavored green-tea drinks김광옥Article
2018-hydroxyundec-9-enoic acid induces apoptosis by ROS mediated JNK and P38 phosphorylation in breast cancer cell lines박진병Article
2017Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist이진규Article
2018Enzyme/whole-cell biotransformation of plant oils, yeast derived oils, and microalgae fatty acid methyl esters into n-nonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid박진병Article
2018Microbial synthesis of undec-9-enoic acid, heptyl ester from renewable fatty acids using recombinant Corynebacterium glutamicum-based whole-cell biocatalyst박진병Article in Press
2017Effect of culture on sensory and consumer research: Asian perspectives이혜성Article
2017Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers이진규Review
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2018Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel이혜성Article
2018Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses김영석; 이상미Article
2017Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers김광옥; 이은경Article
2017Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)김광옥Article
2017Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores정명수Article
2007Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage정명수Article
2017Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference이혜성Article
2017Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages김광옥; 이소민Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
2017Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst박진병Article

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