Journal papers 579 Collection home page

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Issue DateTitleAuthor(s)Type
2020Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt이진규Article
2021Possible beneficial effects of N-acetylcysteine for treatment of triple-negative breast cancer권영주Review
2021Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system정명수Article
2021Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells이진규Article
2020Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)이진규Article
2020Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder정명수Article
2020Genomic analysis of facultatively oligotrophic haloarchaea of the genera Halarchaeum, Halorubrum, and Halolamina, isolated from solar salt이진규Article
2020Construction of an engineered biocatalyst system for the production of medium-chain alpha,omega-dicarboxylic acids from medium-chain omega-hydroxycarboxylic acids박진병Article
2020Development of a database of capsaicinoid contents in foods commonly consumed in Korea권영주Article
2020Discovery and Engineering of a Microbial Double-Oxygenating Lipoxygenase for Synthesis of Dihydroxy Fatty Acids as Specialized Proresolving Mediators박진병Article
2020Bacillusspores: a review of their properties and inactivation processing technologies정명수Review
2020A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time김선애Article
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2019Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture정명수Article
2019Effects of glycine on microbial safety of low-salted squid and myungran jeotgal정명수Article
2020Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome권영주Review
2019Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry이진규; 나윤철Article
2020Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking이혜성; 김민아Article
2020A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus김병식Article
2020Changes in consumers’ food purchase and transport behaviors over a decade (2010 to 2019) following health and convenience food trends김선애Article

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