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Issue DateTitleAuthor(s)Type
1998A new approach to category scales of intensity II: Use of d′ values김광옥Article
1998A new approach to category scales of intensity I: Traditional versus rank-rating김광옥Article
2006Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells김영석Article
2007Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K김광옥; 이혜성Article
2018Spectroscopic methods to analyze drug metabolites이진규Review
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2006Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades김영석Article
2006Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis김영석Article
2006Thurstonian models and variance II: Experimental confirmation of the effects of variance on thurstonian models of scaling김광옥Article
2018Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae김영석; 이상미Article
2004Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data김광옥Article
2005Effects of selective oxidation of chitosan on physical and biological properties김영석Article
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory이혜성Article
2018CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires김광옥; 이소민Article
2018Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota김선애Article
2018Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system김선애Article
2018Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms김선애Article
2018Two-step rating-based 'double-faced applicability' test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel이혜성Article
2018Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses김영석; 이상미Article

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