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Issue DateTitleAuthor(s)Type
2020Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids박진병Article
2020Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries김영석Article
2020Prebiotics and the poultry gastrointestinal tract microbiome김선애Article
2020Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs김광옥; 정서진Article
2020Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids박진병; 권용억Article
2020Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation이진규Article
2020Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles김영석; 이상미Article
2020Improving the quality of vegetable foodstuffs by microwave inactivation정명수Article
2020Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soup김광옥Article
2020Exploration of a new consumer test method based on metacognitive certainty이혜성Article
2020Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds김영석; 이상미Article
2020NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds김영석Article
2020Design and engineering of whole-cell biocatalytic cascades for the valorization of fatty acids박진병Review
2020Understanding the molecular properties of the E1 subunit (SucA) of alpha-ketoglutarate dehydrogenase complex from Vibrio vulnificus for the enantioselective ligation of acetaldehydes into (R)-acetoin박진병Article
2019Cofactor specificity engineering of a long-chain secondary alcohol dehydrogenase from Micrococcus luteus for redox-neutral biotransformation of fatty acids박진병Article
2020Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution이혜성; 김민아Article
2019Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters박진병Article
2019Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia권영주Review
2014Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)김선애Article
2014Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)김선애Article

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