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Issue DateTitleAuthor(s)Type
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2019Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture정명수Article
2019Effects of glycine on microbial safety of low-salted squid and myungran jeotgal정명수Article
2020Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome권영주Review
2019Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry이진규; 나윤철Article
2020Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking이혜성; 김민아Article
2020A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus김병식Article
2020Changes in consumers’ food purchase and transport behaviors over a decade (2010 to 2019) following health and convenience food trends김선애Article
2020Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages김선애Article
2020Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment이진규Article
2020Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)정명수Article
2020Recent Advances in the Application of Antibacterial Complexes Using Essential Oils김선애Review
2020Genome-Scale Metabolic Network Reconstruction and In Silico Analysis of Hexanoic acid Producing Megasphaera elsdenii박진병Article
2020Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai정명수Article
2020Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids박진병Article
2020Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries김영석Article
2020Prebiotics and the poultry gastrointestinal tract microbiome김선애Article
2020Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs김광옥; 정서진Article
2020Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids박진병; 권용억Article
2020Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation이진규Article

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