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Issue DateTitleAuthor(s)Type
2019Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction정명수; 고민정Article
2018Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane박진병; 송지원Article
2018Improving catalytic activity of the Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the overproduction of (Z)-11-(heptanoyloxy)undec-9-enoic acid from ricinoleic acid박진병Article
2018Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation김영석Article
2018Spectroscopic methods to analyze drug metabolites이진규Review
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory이혜성Article
2018CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires김광옥; 이소민Article
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2018Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size이진규Article
1998A new approach to category scales of intensity II: Use of d′ values김광옥Article
1998A new approach to category scales of intensity I: Traditional versus rank-rating김광옥Article
2006Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells김영석Article
2007Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K김광옥; 이혜성Article
2006Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades김영석Article
2006Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis김영석Article
2006Thurstonian models and variance II: Experimental confirmation of the effects of variance on thurstonian models of scaling김광옥Article
2018Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae김영석; 이상미Article
2004Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data김광옥Article
2005Effects of selective oxidation of chitosan on physical and biological properties김영석Article

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