Journal papers 474 Collection home page

| Subscribe to this collection to receive daily e-mail notification of new additions 

Issue DateTitleAuthor(s)Type
2018Spectroscopic methods to analyze drug metabolites이진규Review
2018CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires김광옥; 이소민Article
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2018Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae김영석; 이상미Article
2018Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size이진규Article
2018Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation김영석Article
2018Improving catalytic activity of the Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the overproduction of (Z)-11-(heptanoyloxy)undec-9-enoic acid from ricinoleic acid박진병Article
2018Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane박진병; 송지원Article
2018Evaluating the headspace volatolome, primary metabolites, and aroma characteristics of Koji fermented with Bacillus amyloliquefaciens and Aspergillus oryzaes김영석Article
2017Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein오상석Article
2017Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer: Importance of targeting c-MET and HGF interaction권영주Review
2017Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS김영석; 이상미Article
2017Engineering Escherichia coli BL21 genome to improve the heptanoic acid tolerance by using CRISPR-Cas9 system박진병Article
2018Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods김선애Book Chapter
2018Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions박진병Book Chapter
2017Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water정명수; 고민정Article
2017Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties정명수Article
2017Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice이진규Article
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory이혜성Article

BROWSE