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Issue DateTitleAuthor(s)Type
2007Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage정명수Article
2018Effect of portion size on long-term acceptability as affected by consumers’ neophobia level: A case study on flavored green-tea drinks김광옥Article
2017Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)김광옥Article
2017Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers김광옥Article
2018Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem이혜성Article
2017Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference이혜성Article
2017Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages김광옥; 이소민Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling이혜성Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
2017Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2017Continuous ohmic heating system for the pasteurization of fermented red pepper paste정명수Article
2017Engineering Escherichia coli BL21 genome to improve the heptanoic acid tolerance by using CRISPR-Cas9 system박진병Article
2017Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces이진규Article
2017Fish Oil Contaminated with Persistent Organic Pollutants Induces Colonic Aberrant Crypt Foci Formation and Reduces Antioxidant Enzyme Gene Expression in Rats김진영Article
2017Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells권영주Article
2017Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation김영석Article
2017Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease권영주Short Survey
2017Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea이진규Article
2017Effect of culture on sensory and consumer research: Asian perspectives이혜성Review
2017Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test이혜성Article

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