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Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility

Title
Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility
Authors
KimSeulbiHongSin YoungJeongHaejinLeeJieunParkKyeongranJooHyejinSeonkiByoung SikJi Hun
Ewha Authors
김병식박지훈
SCOPUS Author ID
김병식scopus; 박지훈scopus
Issue Date
2024
Journal Title
Progress in Organic Coatings
ISSN
0300-9440JCR Link
Citation
Progress in Organic Coatings vol. 187
Keywords
Cell-compatibilityChemical stabilityLactoferrinLayer-by-Layer assemblyNanocoating
Publisher
Elsevier B.V.
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
Lactoferrin is a functional whey protein that exhibits beneficial bioactivities to human health. To utilize the wide range of lactoferrin's biomedical advantages, much effort has been devoted to developing lactoferrin coating strategies. However, lactoferrin coating has been still limited to the conventional protein modification techniques, which hamper the practical applications of lactoferrin. Here, we demonstrate lactoferrin composite nanocoating by layer-by-layer assembly with lactoferrin and Fe(III)-tannic acid complex. The simple immersive processes are able to deposit lactoferrin composite nanolayers on planar substrates with precise thickness tuneablility. Also, the optimized deposition condition for lactoferrin composite nanocoating is applicable to particulate substrates. Further, lactoferrin composite nanocoating shows enhanced nanofilm stability against pH changes and digestive enzyme treatments, and improves cell compatibility greatly, compared to that of Fe(III)-TA complex. We envisage that lactoferrin composite nanocoating not only paves the way for exploiting full potential of lactoferrin's bioactivities, but also leads to stimulating the tailored design of composite nanomaterials containing multiple enzymes for customized applications in nanomedicine and nanobiosensor. © 2023
DOI
10.1016/j.porgcoat.2023.108099
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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