| 2024 | Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes | 이혜성 | Article |
| 2024 | Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation | 이혜성 | Article |
| 2024 | Valorization of single-carbon chemicals by using carboligases as key enzymes | 박진병 | Review |
| 2024 | Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens | 김병식 | Article |
| 2024 | Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility | 김병식; 박지훈 | Article |
| 2024 | Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.) | 김영석 | Article |
| 2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
| 2024 | Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system | 도한솔 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments | 김선애 | Article |
| 2023 | Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose | 박진병 | Article |
| 2023 | Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry | 김영석; 김미혜 | Article |
| 2023 | Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference | 이혜성; 김민아 | Article |
| 2023 | Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster | 김병식 | Article |
| 2023 | Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor | 박진병 | Article |
| 2023 | Thurstonian model for the four-interval oddity task | 이혜성 | Article |
| 2023 | Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction | 정명수 | Article |
| 2023 | Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems | 김영석 | Article |
| 2023 | Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model | 정명수; 황희정 | Article |
