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Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model

Title
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model
Authors
Hwang H.-J.Park B.-W.Chung M.-S.
Ewha Authors
정명수황희정
SCOPUS Author ID
정명수scopus; 황희정scopus
Issue Date
2023
Journal Title
Food Research International
ISSN
0963-9969JCR Link
Citation
Food Research International vol. 164
Keywords
Cell aggregationExponential phaseIntense pulsed lightMicrobial population
Publisher
Elsevier Ltd
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
This study evaluated how the efficacy of intense pulsed light (IPL) was influenced by biological factors such as the incubation time and the population of Escherichia coli. According to the 4D value, the microorganisms in the exponential phase were more susceptible to IPL (0.51 J/cm2), while those in the stationary phase were the most resistant (0.67 J/cm2). The microorganisms in the exponential phase could have more critical DNA damage. In addition, the degree of inactivation was affected by the microbial population. When the population was 109 CFU/ml, a maximum 3.4-log reduction was observed after applying IPL at 12.5 J/cm2. In contrast, a population with a density of 1010 CFU/ml showed maximally 0.13-log reduction when IPL was applied at 18.7 J/cm2. This large difference might have been due to cell distribution and aggregation. The study is expected to contribute to the analytical confirmation of the microbial reduction mechanism through non-thermal technologies. © 2022 The Authors
DOI
10.1016/j.foodres.2022.112353
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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