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Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.

Title
Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.
Authors
Kwon, Hye-LimChung, Myong-Soo
Ewha Authors
정명수
SCOPUS Author ID
정명수scopus
Issue Date
2015
Journal Title
FOOD CHEMISTRY
ISSN
0308-8146JCR Link1873-7072JCR Link
Citation
vol. 185, pp. 58 - 64
Keywords
Subcritical solvent extractionTurmericCurcuminoidsLab-scale systemPilot-scale system
Publisher
ELSEVIER SCI LTD
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
Curcuminoids consisted curcumin, demethoxycurcumin and bisdemethoxycurcumin, were extracted from turmeric using subcritical solvent by varying conditions Of temperature (110-150 degrees C), time (1-10 min), pressure (5-100 atm), solid-to-solvent ratio, and mixing ratio of solvent. Preliminary lab-scale experiments were conducted to determine the optimum extraction temperature and mixing ratio of water and ethanol for the pilot-scale extraction. The maximum yield of curcuminoids in the pilot-scale system was 13.58% (curcumin 4.94%, demethoxycurcumin 4.73%, and bisdemethoxycurcumin 3.91% in dried extracts) at 135 degrees C/5 min with water/ethanol mixture (50:50, v/v) as a solvent. On the other hand, the extraction yields of curcuminoids were obtained as 10.49%, 13.71% and 13.96% using the 50%, 95% and 100% ethanol, respectively, at the atmospheric condition (60 degrees C/120 min). Overall results showed that the subcritical solvent extraction is much faster and efficient extraction method considering extracted curcuminoids contents and has a potential to develop a commercial process for the extraction of curcuminoids. (C) 2015 Elsevier Ltd. All rights reserved.
DOI
10.1016/j.foodchem.2015.03.114
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엘텍공과대학 > 식품공학전공 > Journal papers
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