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Issue DateTitleAuthor(s)Type
2024예비고령자 및 고령자의 육류조림 기호도에 영향을 미치는 감각 및 품질 특성송유나Master's Thesis
2024정보 제공 여부와 연령이 닭죽의 기호도에 미치는 영향정세영Master's Thesis
2024반복 섭취 주기 및 간격에 따른 치킨 너겟 제품의 기호도 연구여연주Master's Thesis
2024비건 쌀머핀의 품질특성 및 소비자 기호도박신영Master's Thesis
2024Food Neophobia에 따른 식물성 참치캔 패키지의 색상과 정보에 대한 구매태도김수빈Master's Thesis
2024Comparisons of β-carotene effects between sexes in AOM/DSS-induced early colorectal cancer mice한혜진Master's Thesis
2024Effect of a phytochemical-rich vitamin/mineral supplement on resilience to postprandial oxidative stress during a lipid challenge: A randomized controlled trial이지원Master's Thesis
2024Anti-cancer effects of a combination of genistein supplementation and low-intensity exercise in a high-fat diet-induced breast cancer권혜지Master's Thesis
2024Effects of pine nut oil on hepatic cholesterol efflux-mediated anti-inflammation in rats fed a high-cholesterol diet이윤지Master's Thesis
2024Association between seafood consumption and depression in Korean adults : A community-based prospective cohort study문준휘Master's Thesis
2024Associations of food insecurity with dietary inflammatory potential and risk of low muscle strength in Korean adults.김수민Master's Thesis
2020Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in healthy subjects남예은Master's Thesis
2020Effect of barley sprouts against oxidative stress in habitual alcohol drinkers박혜린Master's Thesis
2023레스토랑 서빙로봇에 대한 외식 소비자의 수용의도 모델 검증김소연Master's Thesis
2023진피(陳皮) 페이스트 함량을 달리한 식물성 버터 스프레드 개발 및 품질특성신미래Master's Thesis
2023Relationships of NAD metabolism, ER stress, and Circadian Clock Regulation in the Liver권소영Master's Thesis
2023Factors Affecting Consumption Switching from Conventional Meat to Plant-based Meat Between Koreans and Chinese이미혜Master's Thesis
2023주 양육자의 유튜브 음식 콘텐츠 시청과 식품문해력이 자녀의 건강 상태에 미치는 영향 연구임서정Master's Thesis
2023확장된 계획행동이론(ETPB)을 적용한 밀키트의 구매의도에 관한연구Han, YutingMaster's Thesis
2023고령친화형 가정간편식 개발을 위한 물성 조절 고등어조림 제조 및 소비자 기호도서혜지Master's Thesis

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