Browsing "식품영양학과" by Issue Date

Jump to a point in the index:
Or type in a year:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 20 of 750

Issue DateTitleAuthor(s)Type
2019주재료 및 RS4(Resistant starch)함량에 따른 마시는 죽의 기호도와 품질특성유수미Master's Thesis
2019The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative stress of SOD1 knockout mice황지영Master's Thesis
2019Food processing method is a critical factor for secondary data evaluation of health benefits of functional food곽진숙Doctoral Thesis
2019The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro김은주Doctoral Thesis
2019High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas이서현Doctoral Thesis
2019Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a high-cholesterol diet이은영Master's Thesis
2019Effects of Acanthopanax senticosus Harms fruit extract on arterial stiffness in adults with cardiovascular disease risk factors오은경Master's Thesis
2019β-carotene inhibits colon cancer by suppressing tumor-associated macrophages and tumor-associated fibroblasts이나연Master's Thesis
2019Sweetness potencies of low-calorie sweeteners고원휘Master's Thesis
2019Sensory perception and liking for pear products made with common and novel pear cultivars김슬기Master's Thesis
2019KDM5B-mediated effects of glutamine deficiency on cell viability of Non-small cell lung cancer cells박지현Master's Thesis
2019The effects of parents’risk and benefit perception on the avoidance to school food environmentNURHIDAYATI, VIETA ANNISAMaster's Thesis
2019Consumer acceptance of ethnic sauce이소정Master's Thesis
2019A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis최문정Master's Thesis
2019Effect of non-sensory factors on the perception of reduced sodium products이영소Master's Thesis
2019Hypolipidemic effects of high hydrostatic pressure mulberry fruit extract in rats fed high-cholesterol diet이수진Master's Thesis
2019Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats정선윤Doctoral Thesis
2019Consumer acceptance for dried fruitsWONG, RUNROUMaster's Thesis
2019Mulberry leaf extract ameliorates hepatic fat accumulation and inflammation in rats fed high-fat diet김채민Master's Thesis
2019Anti-thrombotic and Pro-fibrinolytic Effect of Oriental Melon (Cucumis melo L . var makuwa) in a Rat Model of Platelet ActivationHENDRYANTI, DEA NATHANIAMaster's Thesis

BROWSE