Browsing "식품영양학과" byIssue Date

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Showing results 1 to 20 of 861

Issue DateTitleAuthor(s)Type
2024예비고령자 및 고령자의 육류조림 기호도에 영향을 미치는 감각 및 품질 특성송유나Master's Thesis
2024비건 쌀머핀의 품질특성 및 소비자 기호도박신영Master's Thesis
2024Food Neophobia에 따른 식물성 참치캔 패키지의 색상과 정보에 대한 구매태도김수빈Master's Thesis
2024Anti-cancer effects of a combination of genistein supplementation and low-intensity exercise in a high-fat diet-induced breast cancer권혜지Master's Thesis
2024Effects of pine nut oil on hepatic cholesterol efflux-mediated anti-inflammation in rats fed a high-cholesterol diet이윤지Master's Thesis
2024정보 제공 여부와 연령이 닭죽의 기호도에 미치는 영향정세영Master's Thesis
2024반복 섭취 주기 및 간격에 따른 치킨 너겟 제품의 기호도 연구여연주Master's Thesis
2024Comparisons of β-carotene effects between sexes in AOM/DSS-induced early colorectal cancer mice한혜진Master's Thesis
2024Effect of a phytochemical-rich vitamin/mineral supplement on resilience to postprandial oxidative stress during a lipid challenge: A randomized controlled trial이지원Master's Thesis
2024Effects of customer satisfaction and awareness on behavioral intention at Korean and Japanese ethnic restaurants in VietnamNGUYEN, TRAN THUY ANDoctoral Thesis
2024The study of taste interaction in the sweetener binary mixture using cell-based sweet and bitter taste receptors최윤하Doctoral Thesis
2024Association between seafood consumption and depression in Korean adults : A community-based prospective cohort study문준휘Master's Thesis
2024Associations of food insecurity with dietary inflammatory potential and risk of low muscle strength in Korean adults.김수민Master's Thesis
2024Hedonic Plasticity of Plant-Based Meat and Dairy Alternatives: Exploring Variances in Product Liking and Perception across Evaluation Contexts김슬기Doctoral Thesis
2023건강한 식사에 대한 인지구조 및 이에 따른 즉석섭취식품 선택속성 연구여가은Doctoral Thesis
2023고령친화 고단백 젤리 개발 및 최적화 연구이주희Master's Thesis
2023Uses of vitamin and mineral supplements and risk of non-alcoholic fatty liver disease in hypertensive adults in South Korea박윤미Master's Thesis
2023Effects of adenosine derivatives from Cordyceps militaris on ovarian cancer and aging윤소영Doctoral Thesis
2023인산염 대체재로서 BCAA, L-arginine, WPC 첨가 및 포화증기 기술 병행처리가 고령친화 압육제품에 미치는 효과안세영Master's Thesis
2023고령친화 고단백 제육 무스의 겔화제 혼합 비율 최적화 연구김현경Master's Thesis

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