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• 분단이후 북한 식생활의 시기별 변화 연구
• A role of AlkB homolog 5 (ALKBH5), an RNA demethylase, in early myogenesis
• Anti-obesity effect of Chrysanthemum morifolium in a high fat diet-induced obese rats
• Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggu...
• Beta-carotene exerts anti-colon cancer stem cells effects by regulating DNA methylation and histone ...
• Chrysanthemum morifolium extract improves energy expenditure and fatty liver in rats fed a high fat ...
• Association of frailty with dietary intake and living status in Korean elderly
• RS4 (Resistant Starch)와 DRM (Digestion Resistant Maltodextrin)을 첨가한 배 파운드케이크의 개발 및 최적화 연구
• 당뇨환자용 고단백 스낵의 개발과 임상 및 기호도 연구
• Food Neophobia Scale을 이용한 패키지 디자인의 시각적 정보에 따른 가정간편식 구매태도
• Prohibitin 1 Deficiency Causes Impairment of Lipid Metabolism and the Disruption is Deteriorated by ...
• Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage func...
• 액티브 시니어의 면류에 대한 선택속성과 가치체계 연구
• Mulberry leaf extract ameliorates hepatic fat accumulation and inflammation in rats fed high-fat die...
• Consumer acceptance for dried fruits
• Anti-thrombotic and Pro-fibrinolytic Effect of Oriental Melon (Cucumis melo L . var makuwa) in a Rat...
• 주재료 및 RS4(Resistant starch)함량에 따른 마시는 죽의 기호도와 품질특성
• The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative st...
• Consumer acceptance of ethnic sauce
• A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis