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• Prohibitin 1 Deficiency Causes Impairment of Lipid Metabolism and the Disruption is Deteriorated by ...
• Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage func...
• 액티브 시니어의 면류에 대한 선택속성과 가치체계 연구
• Mulberry leaf extract ameliorates hepatic fat accumulation and inflammation in rats fed high-fat die...
• Consumer acceptance for dried fruits
• Anti-thrombotic and Pro-fibrinolytic Effect of Oriental Melon (Cucumis melo L . var makuwa) in a Rat...
• 주재료 및 RS4(Resistant starch)함량에 따른 마시는 죽의 기호도와 품질특성
• The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative st...
• Consumer acceptance of ethnic sauce
• A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis
• Effect of non-sensory factors on the perception of reduced sodium products
• Hypolipidemic effects of high hydrostatic pressure mulberry fruit extract in rats fed high-cholester...
• β-carotene inhibits colon cancer by suppressing tumor-associated macrophages and tumor-associated fi...
• Sweetness potencies of low-calorie sweeteners
• Sensory perception and liking for pear products made with common and novel pear cultivars
• KDM5B-mediated effects of glutamine deficiency on cell viability of Non-small cell lung cancer cells...
• Food processing method is a critical factor for secondary data evaluation of health benefits of func...
• The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases a...
• High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Ko...
• Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a hi...