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Showing results 1 to 20 of 760

Issue DateTitleAuthor(s)Type
20091990년 전·후 북한주민의 식생활양상 변화이애란Doctoral Thesis
19812-Amino-3 Phosphonopropionic acid의 합성과 이의 투여가 흰쥐의 체내 영양소 대사에 미치는 영향이정희Master's Thesis
199250세 이상 도시거주자를 대상으로 한 노화와 영양상태가 인지기능에 미치는 영향최수주Doctoral Thesis
2017A combination of soybean and hops alleviates bone turnover and obesity in ovariectomized rats fed a high-fat diet노다솜Master's Thesis
2012A comparative study of hot water and high hydrostatic pressure extract of garlic on the obesity in diet-induced obese rats주현진Master's Thesis
2016A cross-cultural study of spiciness perception, acceptability, and food pairing for hot sauces김현지Master's Thesis
2015A novel epigenetic mechanism in adipogenesis via TET protein mediated Pparγ regulation유영란Master's Thesis
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge rescues the risks of atherothrombosis임예니Doctoral Thesis
2008A randomized study to establish the effects of spirulina in Korean type 2 diabetes mellitus patients이은희Master's Thesis
2019A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis최문정Master's Thesis
2020A role of AlkB homolog 5 (ALKBH5), an RNA demethylase, in early myogenesis최서윤Master's Thesis
2017Acute toxicological analysis and anti-inflammatory effect of turanose or leucrose in vivo and in vitro정주연Master's Thesis
1974Alcohol과 쌀 곰팡이의 Toxicity가 肝의 脂肪蓄積에 미치는 影響정진은Master's Thesis
2015Altered expression of epigenetic modulators involved in cisplatin resistance of ovarian cancer임진영Master's Thesis
2008An Exploratory Study of Foodies' Perception on Korean Food in New York City최지아Doctoral Thesis
2002Analysis of volatile compounds in Bulgogi : comparison of different extraction procedures and heating methods조인희Master's Thesis
2003Analysis of volatile compounds in fermented and acid-hydrolyzed soy saucesLee, Sang MiMaster's Thesis
2016Angelica keiskei juice powder improves dysfunction of gut-liver axis in mice fed a western diet권보라Master's Thesis
2016Anti – inflammatory effect of Sasa quelpaertensis leaf extract by regulating anti-oxidant enzymes and gut microbiota dysbiosis on dextran sulfate sodium – induced colitis in mouse model염이슬Master's Thesis
2018Anti-aging effects of L-histidine and L-carnosine on D-galactose-induced aging김예린Master's Thesis

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