View : 538 Download: 0

Analysis of volatile compounds in Bulgogi : comparison of different extraction procedures and heating methods

Title
Analysis of volatile compounds in Bulgogi : comparison of different extraction procedures and heating methods
Authors
조인희
Issue Date
2002
Department/Major
대학원 식품영양학과
Publisher
이화여자대학교 대학원
Degree
Master
Fulltext
Show the fulltext
Appears in Collections:
일반대학원 > 식품영양학과 > Theses_Master
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE