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Issue DateTitleAuthor(s)Type
2018Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients황원선Doctoral Thesis
2018Associations between dietary patterns and risk of sarcopenia in Korean postmenopausal womenVIJAYAKUMAR, ASWATHYDoctoral Thesis
2017Associations between dietary intake and early age-related macular degeneration in Korean elderly김은경Doctoral Thesis
2017Diet-induced metabolic disease through multigenerations via epigenetic mechanism박주현Doctoral Thesis
2017Colaizzi 분석을 활용한 한식 조리교육 실태에 관한 질적 연구최예정Doctoral Thesis
2017항산화 활성이 최적화된 통율무와 진피 첨가 커피 개발과 소비자 기호도황현정Doctoral Thesis
2017확장된 목표지향적 행동이론을 적용한 건강기능식품 구매의도에 대한 영향요인 분석최서연Doctoral Thesis
2017색상밥 이미지 및 건강 기능성 정보에 따른 감정적 반응에 대한 교차문화연구장진아Doctoral Thesis
2017한국인 임신부의 지방산 섭취량과 임신결과에 관한 연구이은정Doctoral Thesis
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge rescues the risks of atherothrombosis임예니Doctoral Thesis
2018Association between carotenoid intake and bone mineral density and major food sources of carotenoid in the Korean populationGEBREAMANUEL MERON REGUDoctoral Thesis
2018Dietary variety modifies the association between stress and chronic disease in middle-aged Korean adults신윤진Doctoral Thesis
2018Anti-cancer stemness effect of β-carotene and β, β-carotene 15-15’ monooxygenase in human neuroblastoma cells김유선Doctoral Thesis
2016중국 남·북방지역의 식문화에 따른 식사섭취실태와 식사패턴 관한 연구SONG FANGFANGDoctoral Thesis
2016온톨로지 기반 빅데이터 분석에 따른 식품안전 위험도 예측배지영Doctoral Thesis
2016한국인 제 2형 당뇨병 여성의 플라보노이드 섭취와 심혈관 질환 위험인자와의 관련성오지수Doctoral Thesis
2015조선후기 의궤도설과 기록화를 통해서 본 연향 연구정희정Doctoral Thesis
2015Integration of multiomics data and biochemical phenotypes to evaluate the functionality of Korean black raspberries in the exercise challenge protocol김유진Doctoral Thesis
2013Evidence-Based Guidelines for Designing Human Intervention Trials to Evaluate the Effects of a Food or Its Constituents on the Liver정세원Doctoral Thesis
2013초등학생 미각교육 프로그램 개발과 적용 및 치료 효과박보경Doctoral Thesis