Browsing "식품영양학과" by Author

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Showing results 1 to 30 of 760

Issue DateTitleAuthor(s)Type
20091990년 전·후 북한주민의 식생활양상 변화이애란Doctoral Thesis
19812-Amino-3 Phosphonopropionic acid의 합성과 이의 투여가 흰쥐의 체내 영양소 대사에 미치는 영향이정희Master's Thesis
199250세 이상 도시거주자를 대상으로 한 노화와 영양상태가 인지기능에 미치는 영향최수주Doctoral Thesis
2017A combination of soybean and hops alleviates bone turnover and obesity in ovariectomized rats fed a high-fat diet노다솜Master's Thesis
2012A comparative study of hot water and high hydrostatic pressure extract of garlic on the obesity in diet-induced obese rats주현진Master's Thesis
2016A cross-cultural study of spiciness perception, acceptability, and food pairing for hot sauces김현지Master's Thesis
2015A novel epigenetic mechanism in adipogenesis via TET protein mediated Pparγ regulation유영란Master's Thesis
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge rescues the risks of atherothrombosis임예니Doctoral Thesis
2008A randomized study to establish the effects of spirulina in Korean type 2 diabetes mellitus patients이은희Master's Thesis
2019A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis최문정Master's Thesis
2020A role of AlkB homolog 5 (ALKBH5), an RNA demethylase, in early myogenesis최서윤Master's Thesis
2017Acute toxicological analysis and anti-inflammatory effect of turanose or leucrose in vivo and in vitro정주연Master's Thesis
1974Alcohol과 쌀 곰팡이의 Toxicity가 肝의 脂肪蓄積에 미치는 影響정진은Master's Thesis
2015Altered expression of epigenetic modulators involved in cisplatin resistance of ovarian cancer임진영Master's Thesis
2008An Exploratory Study of Foodies' Perception on Korean Food in New York City최지아Doctoral Thesis
2002Analysis of volatile compounds in Bulgogi : comparison of different extraction procedures and heating methods조인희Master's Thesis
2003Analysis of volatile compounds in fermented and acid-hydrolyzed soy saucesLee, Sang MiMaster's Thesis
2016Angelica keiskei juice powder improves dysfunction of gut-liver axis in mice fed a western diet권보라Master's Thesis
2016Anti – inflammatory effect of Sasa quelpaertensis leaf extract by regulating anti-oxidant enzymes and gut microbiota dysbiosis on dextran sulfate sodium – induced colitis in mouse model염이슬Master's Thesis
2018Anti-aging effects of L-histidine and L-carnosine on D-galactose-induced aging김예린Master's Thesis
2017Anti-cancer effect of Scutellaria baicalensis Georgi in combination with cisplatin in human ovarian cancer cell최보윤Master's Thesis
2017Anti-cancer stemness and anti-invasive activity of bitter taste receptors (TAS2R8 and TAS2R10) in human neuroblastoma cells서유나Master's Thesis
2018Anti-cancer stemness effect of β-carotene and β, β-carotene 15-15’ monooxygenase in human neuroblastoma cells김유선Doctoral Thesis
2016Anti-hypertensive Effect of Shark Liver Oil in Spontaneously Hypertensive Rats and Platelet Activated Rats전혜진Master's Thesis
2011Anti-hypertensive Effects of Culture Filtrates of Bacillus Subtilis natto in Spontaneously Hypertensive Rats김연경Master's Thesis
2017Anti-inflammatory effect of vitamin C in AOM/DSS-induced early colon cancer mice전희진Master's Thesis
2013Anti-inflammatory effects of Acanthopanax koreanum Nakai extract against carbon tetrachloride-induced liver injury in ratsWANG, LINMaster's Thesis
2016Anti-obesity and anti-inflammatory effects of ginger extracts in rats fed a high-fat diet김승혜Master's Thesis
2018Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extract of mulberry leaves in high-fat diet-induced obese rats고현미Master's Thesis
2015Anti-obesity and hypocholesterolemic effects of ginger extract in high-fat diet induced obese rats오수정Master's Thesis