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Issue DateTitleAuthor(s)Type
2019Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project권오란; 김혜숙; 김유진Article
2019Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers조미숙; 정서진Article
2019Promotion of Cell Death in Cisplatin-Resistant Ovarian Cancer Cells through KDM1B-DCLRE1B Modulation박윤정Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article
2019Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice김유리Article
2019Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model김유리Article
2019Sensitive detection of hydroxymethylcytosine levels in normal and neoplastic cells and tissues박윤정Article
2019L-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo김유리Article
2019Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats김양하; 장유진Article
2019Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis장유진Review
2019Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells김양하Article
2019Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial권오란; 임예니Article
2019β-Carotene 15,15′-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastoma김유리Article
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2019Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk권오란Article
2019Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats김양하Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2019Associations of recommended food score and physical performance in Korean elderly권오란; 김혜숙; 김유진; 정겨운Article
2018Sweet Preference Associated with the Risk of Hypercholesterolemia Among Middle-Aged Women in Korea김양하Article
2019Diet quality, physical activity, and their association with metabolic syndrome in Korean adults권오란; 김혜숙; 김유진Article

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