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• Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mr...
• Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infant...
• Association of dietary flavonoid intake with prevalence of type 2 diabetes mellitus and cardiovascul...
• Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulato...
• Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chil...
• The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
• Multivariate summary approach to omics data from crossover design with two repeated factors
• What makes restaurateurs adopt healthy restaurant initiatives?
• Analysis for doubly repeated omics data from crossover design
• The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sau...
• Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hy...
• Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rura...
• Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychologica...
• Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds ...
• Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-...
• A cross-cultural study of acceptability and food pairing for hot sauces
• Association between lutein intake and lutein concentrations in human milk samples from lactating mot...
• A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus...
• Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory syst...
• Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors