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• Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice
• A cross-cultural study of acceptability and food pairing for hot sauces
• A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus...
• Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory syst...
• Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepa...
• Prenatal mercury exposure, fish intake and neurocognitive development during first three years of li...
• Diet-induced obesity leads to metabolic dysregulation in offspring via endoplasmic reticulum stress ...
• Association between lutein intake and lutein concentrations in human milk samples from lactating mot...
• Network analysis for count data with excess zeros
• PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OX...
• Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase
• Associations between fruits, vegetables, vitamin A, beta-carotene and flavonol dietary intake, and a...
• Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application ...
• Acute and 13-week subchronic toxicological evaluations of turanose in mice
• Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular de...
• Meal skipping habits and nutritional status among Ghanaian students living in Korea
• Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis -...
• A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy...
• Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 y...
• Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyze...