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• Mimicking menu choices: Menu choice failure and blame attribution of Korean customer
• 1,25-Dihydroxyvitamin D Decreases Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress and Incr...
• Altered expression of inflammation-associated genes in the hypothalamus of obesity mouse models
• Vitamin D Ameliorates Fat Accumulation with AMPK/SIRT1 Activity in C2C12 Skeletal Muscle Cells
• Scale to measure tourist value of destination restaurant service
• Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess An...
• Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed ester...
• Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in...
• Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women
• Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of...
• Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age wit...
• Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Po...
• Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiske...
• Association of Diet Quality with Low Muscle Mass-Function in Korean Elderly
• Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners
• Association of recommended food score with depression, anxiety, and quality of life in Korean adults...
• Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and K...
• Promotion of Cell Death in Cisplatin-Resistant Ovarian Cancer Cells through KDM1B-DCLRE1B Modulation...
• Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in h...
• Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and...