NL repository

Recent Submissions RSS 1.0 RSS 2.0 ATOM 1.0

• Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sw...
• Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7 α-Hydroxylase A...
• Cultural and nutritional aspects of traditional Korean diet.
• Quantitative analysis of biogenic amines in raw and processed foods of animal origin on Korean domes...
• Leptin Gene Expression and Serum Leptin Levels in Zinc Deficiency: Implications for Appetite Regulat...
• Tetramethylpyrazine production by immobilized culture of Lactococcus lactis subsp. lactis biovar. di...
• Characteristics of immobilized culture of Mentha piperita cells for oil production
• Hypolipidcmic effects of dietary n-3 fatty acid and carbohydrate in hyperlipidemic rat
• Hypotriglyceridemic effect of n-3 fatty acids derived from tuna oh. or per1lla oil in rats
• Preference of elementary school students compared by dietitians' perception in school lunch pro...
• Production of biogenic amines by microflora inoculated in meats
• A cross-cultural study of acceptability and food pairing for hot sauces
• Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated ea...
• Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumfe...
• Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative ...
• Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammat...
• Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes...
• The risk of folate and vitamin B12 deficiencies associated with hyperhomocysteinemia among pregnant ...
• Diet-induced obesity leads to metabolic dysregulation in offspring via endoplasmic reticulum stress ...
• Association between lutein intake and lutein concentrations in human milk samples from lactating mot...