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• Two-stage clustering analysis to detect pattern change of biomarker expression between experimental ...
• A big picture view of precision nutrition: From reductionism to holism
• Long-term feeding of soy protein attenuates choline deficient-induced adverse effects in wild type m...
• Associations of fiber intake and acid-base load in diet with risk of sarcopenia in Korean postmenopa...
• Association between green tea consumption and risk of stroke in middle-aged and older Korean men: Th...
• Validation of initial nutrition screening tool for hospitalized patients
• Consumer perception and attitudes towards sugar reduced beverages according to the food-related life...
• Stress is associated with nutritional intake and metabolic syndrome in urban middle-aged women
• A study on the Consumer's preference and purchasing behavior of high-protein bars with soy prot...
• A study on the improvement of tangible and intangible foodservice facilities in complex cultural spa...
• Development and optimization of a pear pound cake with resistant starch and digestion resistant malt...
• The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover
• The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomi...
• Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell ...
• Pubertal timing and breast density in young women: a prospective cohort study
• The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention ...
• beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblast...
• L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cell...
• Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after ferme...
• Association of carotenoids concentration in blood with physical performance in korean adolescents: T...