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• Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chil...
• Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in...
• Anti-cancer stemness and anti-invasive activity of bitter taste receptors, TAS2R8 and TAS2R10, in hu...
• Cacao Polyphenols Potentiate Anti-Platelet Effect of Endothelial Cells and Ameliorate Hypercoagulato...
• Vitamin D Insufficiency Exacerbates Adipose Tissue Macrophage Infiltration and Decreases AMPK/SIRT1 ...
• Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascul...
• Epigenetics in non-alcoholic fatty liver disease
• Lipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1...
• The Risk of Being Obese According to Short Sleep Duration Is Modulated after Menopause in Korean Wom...
• Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predict...
• Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea
• Retinol, alpha-tocopherol, and selected minerals in breast milk of lactating women with full-term in...
• TET-mediated hydroxymethylcytosine at the Ppar gamma locus is required for initiation of adipogenic ...
• Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (...
• Effects of eicosapentaenoic acid and docosahexaenoic acid on mitochondrial DNA replication and PGC-1...
• Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flo...
• Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mR...
• Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat...
• Short-term hyperhomocysteinemia-induced oxidative stress activates retinal glial cells and increases...
• Immune and nutrition status in elderly Koreans with hyperLDL- cholesterolemia