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• Development of a tool for food literacy assessment for young adults: findings from a Korean validati...
• Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder
• Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
• Validation of soy isoflavone intake and its health effects: a review of the development of exposure ...
• Association of Food Insecurity with Nutrient Intake and Depression among Korean and US Adults: Data ...
• Globally altered epigenetic landscape and delayed osteogenic differentiation in H3.3-G34W-mutant gia...
• Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 Natio...
• Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during th...
• Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mi...
• A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults
• A review of recent evidence from meal-based diet interventions and clinical biomarkers for improveme...
• Analysis and management of abnormal cases by multiple intake of Korean health functional foods
• Alcohol consumption and serum metabolite concentrations in young women
• Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of ...
• Jaceosidin Ameliorates Insulin Resistance and Kidney Dysfunction by Enhancing Insulin Receptor Signa...
• Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo
• Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean,...
• Two-stage clustering analysis to detect pattern change of biomarker expression between experimental ...
• A big picture view of precision nutrition: From reductionism to holism
• Long-term feeding of soy protein attenuates choline deficient-induced adverse effects in wild type m...