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• Learning to know what you like: A case study of repeated exposure to ethnic flavors
• A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and ...
• Dietary carotenoids intake and the risk of gastric cancer: A case—control study in Korea
• Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolub...
• Association of sensory liking for fat with dietary intake and metabolic syndrome in Korean adults
• Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification
• Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste sou...
• Determining sample size for cross-over designs with multiple groups
• Soybean-Hop Alleviates Estrogen Deficiency-Related Bone Loss and Metabolic Dysfunction in Ovariectom...
• Risk of metabolic syndrome among middle-aged koreans from rural and urban areas
• A double blind, placebo-controlled, randomized clinical trial that breast milk derived Lactobacillus...
• Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Syst...
• Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated ea...
• Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumfe...
• Xylobiose Prevents High-Fat Diet Induced Mice Obesity by Suppressing Mesenteric Fat Deposition and M...
• Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, place...
• Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sw...
• Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7 α-Hydroxylase A...
• Cultural and nutritional aspects of traditional Korean diet.
• Quantitative analysis of biogenic amines in raw and processed foods of animal origin on Korean domes...