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Issue DateTitleAuthor(s)Type
2017Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial권오란Article
2017Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea장남수; 김혜숙Article
2017Association of dietary flavonoid intake with prevalence of type 2 diabetes mellitus and cardiovascular disease risk factors in korean women aged ≥30 years장남수; 김양하; 권오란; 김혜숙Article
2017Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia권오란Article
2017Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)정서진Article
2017The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response김양하Article
2017Multivariate summary approach to omics data from crossover design with two repeated factors권오란Conference Paper
2017What makes restaurateurs adopt healthy restaurant initiatives?서선희Article
2017Analysis for doubly repeated omics data from crossover design권오란Conference Paper
2017The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets정서진Article
2017Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats권오란Article
2017Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women김양하Article
2017Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults김양하; 두미애Article
2017Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions조미숙Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2018A cross-cultural study of acceptability and food pairing for hot sauces정서진Article
2018Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea장남수; 김혜숙Article
2018A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome권오란; 김주희Article
2018Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory systems in mice고광석Article
2018Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors서선희Article

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