| 2017 | Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial | 권오란 | Article |
| 2017 | Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea | 장남수; 김혜숙 | Article |
| 2017 | Association of dietary flavonoid intake with prevalence of type 2 diabetes mellitus and cardiovascular disease risk factors in korean women aged ≥30 years | 장남수; 김양하; 권오란; 김혜숙 | Article |
| 2017 | Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia | 권오란 | Article |
| 2017 | Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste) | 정서진 | Article |
| 2017 | The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response | 김양하 | Article |
| 2017 | Multivariate summary approach to omics data from crossover design with two repeated factors | 권오란 | Conference Paper |
| 2017 | What makes restaurateurs adopt healthy restaurant initiatives? | 서선희 | Article |
| 2017 | Analysis for doubly repeated omics data from crossover design | 권오란 | Conference Paper |
| 2017 | The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets | 정서진 | Article |
| 2017 | Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats | 권오란 | Article |
| 2017 | Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women | 김양하 | Article |
| 2017 | Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults | 김양하; 두미애 | Article |
| 2017 | Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions | 조미숙 | Article |
| 2018 | Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey | 장남수; 권오란 | Article |
| 2018 | A cross-cultural study of acceptability and food pairing for hot sauces | 정서진 | Article |
| 2018 | Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea | 장남수; 김혜숙 | Article |
| 2018 | A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome | 권오란; 김주희 | Article |
| 2018 | Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory systems in mice | 고광석 | Article |
| 2018 | Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors | 서선희 | Article |
