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Issue DateTitleAuthor(s)Type
2024Duffy Antigen Receptor for Chemokines (DARC) Nanodisc-Based Biosensor for Detection of Staphylococcal Bicomponent Pore-Forming Leukocidins박태현Article
2024Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception김유리; 정서진; 박태현Article
2024Diverse and Synergistic Actions of Phytochemicals in a Plant-Based Multivitamin/Mineral Supplement against Oxidative Stress and Inflammation in Healthy Individuals: A Systems Biology Approach Based on a Randomized Clinical Trial권오란Article
2024Protein Restriction in Metabolic Health: Lessons from Rodent Models박윤정Review
2024Function of NAD metabolism in white adipose tissue: lessons from mouse models박윤정Review
2024Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro김유리Article
2024Upcycling Food By-products: Characteristics and Applications of Nanocellulose김미경; 도한솔Review
2024Association of Korean Healthy Eating Index and Sleep Duration with Obesity in Korean Adults: Based on the 7th Korea National Health and Nutrition Examination Survey 2016–2018권오란Article
2024Anti-obesity effect of butyrate links to modulation of gut microbiome and epigenetic regulation of muscular circadian clock박윤정Article
2024The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women박윤정; 정승연Article
2024How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?서선희Article
2024A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice김유리Article
2024Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type서선희Article
2024Magnetically assembled endothelial cell-coated spheroid for vascularization박태현Article
2024Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용]조미숙Article
2024Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor; [포화증기 기술을 적용한 육류 고령친화식품의 품질특성 및 기호도 연구]조미숙; 오지은Article
2024Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study조미숙Article
2024Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties김유리Article
2024Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice김유리Article
2024Associations of meal timing and sleep duration with incidence of obesity: a prospective cohort study박윤정; 정승연Article

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