Browsing "식품영양학과" byIssue Date

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Showing results 1 to 20 of 817

Issue DateTitleAuthor(s)Type
2024β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy김유리Article
2024Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & C.A.Mey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography–tandem mass spectrometry권오란Article
2024Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasis고광석Article
2024Untargeted serum metabolomic profiles and breast density in young women정승연Article
2023Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins박태현Article
2023Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]김양하Article
2023Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects권오란Article
2023Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats김양하Article
2023Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction김양하Article
2023Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes권오란Article
2023Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model권오란Article
2023Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial권오란Article
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2023β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation김유리Article
2023Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia김유리Article
2023Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image서선희Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2023Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism박태현Article
2023Short-term treatment of Agastache rugosa extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice권오란Article
2023Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey김양하Article

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