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β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy

Title
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
Authors
LeeYeon SuKimYerinOhYeonsooYoo SunShinJae-HoYuri
Ewha Authors
김유리
SCOPUS Author ID
김유리scopusscopus
Issue Date
2024
Journal Title
Oncology Reports
ISSN
1021-335XJCR Link
Citation
Oncology Reports vol. 51, no. 1
Keywords
muscle wastingmyogenesisβ-carotenecancer cachexiamuscle atrophy
Publisher
Spandidos Publications
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
Cancer cachexia is a metabolic disease involving multiple organs, which is accompanied by the depletion of muscle tissue and is associated with ~20% of cancer-related deaths. Muscle wasting is a critical factor in cancer cachexia. β-carotene (BC) has been shown to increase muscle mass and hypertrophy in healthy mice. However, its effects on muscle tissue dysregulation in cancer cachexia have yet to be studied. In the present study, 5-week-old male C57BL/6J mice were injected with 1x106 Lewis lung carcinoma (LLC) cells to induce cancer cachexia; then the mice were administered BC (4 or 8 mg/kg) for 22 days to assess its effects on muscle atrophy in the gastrocnemius muscles. The effects of BC on inflammatory cytokines, myogenesis and muscle atrophy were evaluated using C2C12 myotubes treated with LLC-conditioned media. BC supplementation significantly suppressed tumor growth, inflammatory cytokines, and hepatic gluconeogenesis in the LLC-induced cancer cachexia mouse model, while also improving muscle weight and grip strength. These effects are considered to be mediated by the PI3K/Akt pathway and through regulation of muscle atrophy. Moreover, BC treatment was associated with the recovery of LLC-conditioned media-induced muscle differentiation deficits and muscle atrophy in C2C12 myotubes. These findings indicate BC as a potential novel therapeutic agent for cancer cachexia. © 2024 Spandidos Publications. All rights reserved.
DOI
10.3892/or.2023.8668
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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