| 2015 | Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food | 이진규 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014) | 오상석 | Correction |
| 2016 | Effect of trans-fatty acids on lipid metabolism: Mechanisms for their adverse health effects | 권영주 | Review |
| 2014 | Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test | 이혜성 | Article |
| 2010 | Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins | 김영석 | Meeting Abstract |
| 2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |
| 2010 | Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction | 김영석 | Meeting Abstract |
| 2010 | Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine | 김영석 | Meeting Abstract |
| 2009 | Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk | 김영석 | Meeting Abstract |
| 2009 | Comparison of volatile compounds in doenjang, fermented soybean paste prepared by different methods | 김영석 | Meeting Abstract |
| 2009 | Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars | 김영석 | Meeting Abstract |
| 2009 | Metabolites profiling of meju prepared by diffrent fermentation methods and periods | 김영석 | Meeting Abstract |
| 2009 | Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
| 2006 | Determination of flavonoids in dangyooja (Citrus grandis Osbek) | 김영석 | Meeting Abstract |
| 2006 | Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels | 김광옥 | Meeting Abstract |
| 2007 | AGFD 205-Formation of volatile components from the thermal interactions of theanine with reducing sugars | 김영석 | Meeting Abstract |
| 2008 | Cognitive Mediation of Hedonic Changes to Odors Following Exposure | 김광옥 | Article |
| 2003 | US Food and Drug Administration requirements for the processing of low-acid canned foods | 오상석 | Review |
| 2003 | Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products | 오상석 | Article |
| 2008 | Properties of chestnut starches and steamed chestnuts with different pretreatment and storage conditions | 김광옥; 서동순 | Article |
