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DSpace at EWHA공과대학 식품생명공학과 Journal papers

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Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels

Title: Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels

Authors: Kim, Yang; Yoo, Young-Hee; Lee, Byung-Hoo; Kim, Kwang Ok; Yoo, Sang-Ho

Ewha Authors: 김광옥

SCOPUS Author ID: 김광옥

Issue Date: 2006

Journal Title: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

ISSN: 0065-7727

Citation: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY vol. 232, pp. 265 - 265

Publisher: AMER CHEMICAL SOC

Indexed: SCI; SCIE

Document Type: Meeting Abstract

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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