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Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach

Title
Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach
Authors
Lee, Sang MiKwon, Goo YoungKim, Kwang-OkKim, Young-Suk
Ewha Authors
김광옥김영석
SCOPUS Author ID
김광옥scopus; 김영석scopus
Issue Date
2010
Journal Title
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
ISSN
0065-7727JCR Link
Citation
vol. 240
Publisher
AMER CHEMICAL SOC
Indexed
SCI; SCIE WOS
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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