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Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food

Title
Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food
Authors
Cha, In-TaeLee, Mi-HwaKim, Byung-YongCho, Yong-JoonKim, Dae-WonYim, Kyung JuneSong, Hye SeonSeo, Myung-JiRhee, Jin-KyuChoi, Jong-SoonChoi, Hak-JongYoon, ChangmannRoh, Seong WoonNam, Young-Do
Ewha Authors
이진규
SCOPUS Author ID
이진규scopus
Issue Date
2015
Journal Title
STANDARDS IN GENOMIC SCIENCES
ISSN
1944-3277JCR Link
Citation
STANDARDS IN GENOMIC SCIENCES vol. 10
Keywords
HaloarchaeonHaloterrigena jeotgaliGenome sequenceSalt-fermented foodJeotgal
Publisher
BIOMED CENTRAL LTD
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
Haloterrigena jeotgali is a halophilic archaeon within the family Natrialbaceae that was isolated from shrimp jeotgal, a traditional Korean salt-fermented food. A29(T) is the type strain of H. jeotgali, and is a Gram-negative staining, non-motile, rod-shaped archaeon that grows in 10 %-30 % (w/v) NaCl. We present the annotated H. jeotgali A29(T) genome sequence along with a summary of its features. The 4,131,621 bp genome with a GC content of 64.9 % comprises 4,215 protein-coding genes and 127 RNA genes. The sequence can provide useful information on genetic mechanisms that enable haloarchaea to endure a hypersaline environment.
DOI
10.1186/s40793-015-0047-4
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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