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Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades

Title
Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades
Authors
Cho, In HeeChoi, Hyung-KyoonKim, Young-SukLee, Sang Mi
Ewha Authors
김영석
SCOPUS Author ID
김영석scopus
Issue Date
2009
Journal Title
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
ISSN
0065-7727JCR Link
Citation
vol. 238, pp. 236 - 236
Publisher
AMER CHEMICAL SOC
Indexed
SCI; SCIE WOS
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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