| 2016 | The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1) | 조미숙; 오지은 | Article |
| 2016 | A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study | 권오란 | Article |
| 2015 | Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats | 권오란 | Article |
| 2015 | High hydrostatic pressure extract of red ginseng attenuates inflammation in rats with high-fat diet induced obesity | 김양하 | Article |
| 2016 | Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification | 김양하 | Article |
| 2015 | Epigenetic reprogramming in cancer | 박윤정 | Article |
| 2016 | Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis | 권오란 | Article |
| 2016 | Study on importance-performance analysis regarding selection attributes of rice-convenience foods | 조미숙 | Article |
| 2015 | Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats | 권오란 | Article in Press |
| 2015 | Effects of various garlic (Allium sativum) extracts on cholesterol synthesis in HepG2 cells | 고광석 | Article |
| 2016 | Green tea (-)-epigallotocatechin-3-gallate induces pgc-1α gene expression in HepG2 cells and 3T3-L1 adipocytes | 김양하 | Article |
| 2016 | Effect of beverage containing fermented akebia quinata extracts on alcoholic hangover | 고광석 | Article |
| 2015 | Inhibitory effects of natural additives on pathogenic microorganisms growth during storage of commercial chicken | 김양하 | Article |
| 2015 | Effects of NaCl and temperature on the sensory characteristics of natural flavor enhancers | 정서진 | Article |
| 2016 | Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression | 권오란 | Article |
| 2016 | Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness | 김유리 | Article |
| 2016 | Taste education reduces food neophobia and increases willingness to try novel foods in school children | 조미숙; 박보경 | Article |
| 2015 | Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells | 권오란 | Article |
| 2014 | Protective effects of Akebia quinata fruit extract on acute alcohol-induced hepatotoxicity in mice | 고광석 | Article |
| 2015 | A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute Inflammation | 권오란 | Article |
