| 2015 | A-Not A sensory discrimination method using signal detection theory | 권보경 | Master's Thesis |
| 2014 | Application of metacognitive certainty rating for measuring perceived authenticity of fresh soy flavor | 조하연 | Master's Thesis |
| 2016 | Comparative identification methods for more accurate difference test operation using trained sensory panels | 정유나 | Master's Thesis |
| 2017 | Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference | 강비아 | Master's Thesis |
| 2018 | Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation | 박은경 | Master's Thesis |
| 2013 | Development of a measure for the perceived holistic softness of personal products | 서지은 | Master's Thesis |
| 2016 | Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods | 신현경 | Master's Thesis |
| 2019 | Development of consumer sensory test for sugar reduction | 김명신 | Master's Thesis |
| 2015 | Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing | 김민아 | Doctoral Thesis |
| 2017 | Development of sensory measures for the perceived kokumi of chicken bouillon products | 이소엽 | Master's Thesis |
| 2017 | Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience | 김인아 | Doctoral Thesis |
| 2011 | Duo-trio test sensitivity | 김민아 | Master's Thesis |
| 2022 | Effect of a pre-session of tasting samples on results of food choice experiments with eye-tracking using RTD coffee packages | 윤혜준 | Master's Thesis |
| 2022 | Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating | 최은실 | Master's Thesis |
| 2018 | Improving consumer test method for product innovation | 이연주 | Master's Thesis |
| 2024 | Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products | 이연주 | Doctoral Thesis |
| 2023 | Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method | 홍지윤 | Master's Thesis |
| 2021 | Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex model | NUR AZATIL ISMAH MD SHAMSHUL BAHRIN | Master's Thesis |
| 2021 | Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity | 이하림 | Master's Thesis |
| 2023 | Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method | 윤보현 | Master's Thesis |
| 2015 | Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction | 김효진 | Master's Thesis |
| 2020 | Investigation of consumer research methodology for food/beverage products | 이정은 | Master's Thesis |
| 2021 | Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages | 박소연 | Master's Thesis |
| 2016 | Investigation of odd sample bias to improve estimation of consumer preference | 윤지영 | Master's Thesis |
| 2019 | Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior | 김주원 | Master's Thesis |
| 2017 | Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water | 문지원 | Master's Thesis |
| 2020 | Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products | 이예진 | Master's Thesis |
| 2021 | Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products | 김민정 | Master's Thesis |
| 2022 | Measurement of human taste perception of fatty acids | 김선민 | Master's Thesis |
| 2022 | Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions | 최주원 | Master's Thesis |
