Browsing "식품공학과" byAuthor이혜성

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Showing results 1 to 30 of 39

Issue DateTitleAuthor(s)Type
2015A-Not A sensory discrimination method using signal detection theory권보경Master's Thesis
2014Application of metacognitive certainty rating for measuring perceived authenticity of fresh soy flavor조하연Master's Thesis
2016Comparative identification methods for more accurate difference test operation using trained sensory panels정유나Master's Thesis
2017Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference강비아Master's Thesis
2018Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation박은경Master's Thesis
2013Development of a measure for the perceived holistic softness of personal products서지은Master's Thesis
2016Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods신현경Master's Thesis
2019Development of consumer sensory test for sugar reduction김명신Master's Thesis
2015Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing김민아Doctoral Thesis
2017Development of sensory measures for the perceived kokumi of chicken bouillon products이소엽Master's Thesis
2017Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience김인아Doctoral Thesis
2011Duo-trio test sensitivity김민아Master's Thesis
2022Effect of a pre-session of tasting samples on results of food choice experiments with eye-tracking using RTD coffee packages윤혜준Master's Thesis
2022Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating최은실Master's Thesis
2018Improving consumer test method for product innovation이연주Master's Thesis
2024Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products이연주Doctoral Thesis
2023Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method홍지윤Master's Thesis
2021Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex modelNUR AZATIL ISMAH MD SHAMSHUL BAHRINMaster's Thesis
2021Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity이하림Master's Thesis
2023Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method윤보현Master's Thesis
2015Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction김효진Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2021Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages박소연Master's Thesis
2016Investigation of odd sample bias to improve estimation of consumer preference윤지영Master's Thesis
2019Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior김주원Master's Thesis
2017Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water문지원Master's Thesis
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2021Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products김민정Master's Thesis
2022Measurement of human taste perception of fatty acids김선민Master's Thesis
2022Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions최주원Master's Thesis

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