Browsing "식품영양학과" byTitle

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Showing results 236 to 255 of 861

Issue DateTitleAuthor(s)Type
1994N-3 지방산이 첨가된 식이가 혈전 형성 및 지질과산화물대사에 미치는 영향이경애Doctoral Thesis
1999N-3계 지방산과 단백질 수준이 나이가 다른 흰쥐에서 지질 대사와 신장 기능에 미치는 영향정명지Master's Thesis
1997N-3계 지방산이 나이가 다른 흰쥐의 신장 기능에 미치는 영향황선영Master's Thesis
1989Na-acetate 및 CaCl_(2)를 첨가한 깍두기의 품질 특성엄진영Master's Thesis
2004Neuroprotective effects of S-allyl-L-cysteine against ischemic damage in in vitro and in vivo models김지명Doctoral Thesis
2018Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients황원선Doctoral Thesis
2018Oldenlandia diffusa Extracts Induces Cell Death in Cisplatin Resistant Ovarian Cancer Cells through Modulating DNA Repair System이연규Master's Thesis
2023One-carbon metabolism-related vitamin B intake during youth and young adulthood and breast density한은영Master's Thesis
1994P/S 비율과 n-6/n-3 비율을 달리한 식이지방이 흰쥐의 연령에 따른 지방대사와 면역 능력에 미치는 영향 연구김우경Doctoral Thesis
2012Panax ginseng extract rich in protopanaxatriol enhances nitric oxide production in human endothelial cells by stimulating both PI3K/Akt and AMPK pathways안희윤Master's Thesis
2005Pepsin과 chymotrypsin에 의한 대두단백질 11S globulin 가수분해물 및 가수분해 fragment의 allergenicity이혜원Master's Thesis
2005Pepsin과 chymotrypsin에 의한 대두단백질 7S globulin 가수분해물의 allergenicity와 allergenic peptides금은희Master's Thesis
1988Phosphonovaline 급여와 식이제한이 흰쥐의 노화에 미치는 영향박옥진Doctoral Thesis
2020Physicochemical Properties of Whole Wheat Dough and Noodle by Refrigerated Storage Times and Concentrations of Transglutaminase강민정Master's Thesis
1990Phytic acid의 함량이 대두 단백질의 용해성과 소화율에 미치는 영향趙喜煥Master's Thesis
2011Pomegranate vinegar feeding enhances hepatic fatty acid oxidation옥엘리Master's Thesis
2010Postpartum maternal iodine intake and the relationship to breast-fed neonatal thyroid hormone in Korea김소정Master's Thesis
2011Postprandial hypoglycemic effect of mulberry leaf extracts정혜인Master's Thesis
2021Potential upstream regulatory factors of AlkB homolog 5 (ALKBH5) for multipotent stem cell differentiation조주영Master's Thesis
2016Preference development for natural cheese in different repeated exposure environment고정은Master's Thesis

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