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Showing results 1 to 30 of 32

Issue DateTitleAuthor(s)Type
2015ADT(Advanced Dvorak Technique) 알고리즘을 이용한 태풍정보 생산의 중심위치 오차에 의한 민감도이상미Master's Thesis
2006An investigation of the proportion designs based on a molecularly targeted endpoint이상미Master's Thesis
2013Application of non-targeted approach in flavor science: A review김영석; 이상미Conference Paper
2011Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributesin glutathione-Maillard reaction products이상미Doctoral Thesis
2018Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses김영석; 이상미Article
2008Characterization of volatile components according to fermentation periods in Gamdongchotmoo kimchi이종미; 김영석; 조미숙; 이상미Article
2013Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage김영석; 이상미Article
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2013Comparative volatile profiles in soy sauce according to inoculated microorganisms김영석; 이상미Article
2016Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods김영석; 이상미Article
2014Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2017Effects of Schiff Base Formation and Aldol Condensation on the Determination of Aldehydes in Rice Wine Using GC-MS김영석; 이상미Article
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2013Impact of maternal food restriction during pregnancy on offspring growth and obesity이상미Doctoral Thesis
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2013L. v. Beethoven의 Piano Sonata in D Major Op. 10, No. 3에 관한 연구이상미Master's Thesis
2011Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products김광옥; 김영석; 이상미Article
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
1994(The) Shepheardes Calender의 Colin Clout을 통해 본 Spenser의 시인관이상미Master's Thesis
2016Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation김영석; 이상미Article
2011기혼 남녀근로자의 직장-가정간 역할상승효과 및 선행요인 연구이상미Master's Thesis
2009불안의 글쓰기이상미Master's Thesis
2000유아를 위한 일러스트레이션의 동물 표현 연구이상미Master's Thesis
1999자폐아동을 대상으로 한 미술활동 사례연구이상미Master's Thesis
1994쟝 뒤뷔페 작품의 프리미티비즘을 응용한 복식디자인이상미Master's Thesis
2000케이블 가입자의 티어링(Tiering)선택과 만족의 산업경제학적 함의에 관한 연구이상미Master's Thesis
1988쿠르트 슈비터즈의 메르쯔에 나타난 추상성에 관한 연구이상미Master's Thesis
2008토양특성과 우점종이 다른 하구습지의 갈대군집 비교이상미Master's Thesis