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Showing results 1 to 30 of 33

Issue DateTitleAuthor(s)Type
2015ADT(Advanced Dvorak Technique) 알고리즘을 이용한 태풍정보 생산의 중심위치 오차에 의한 민감도이상미Master's Thesis
2006An investigation of the proportion designs based on a molecularly targeted endpoint이상미Master's Thesis
2013Application of non-targeted approach in flavor science: A review김영석; 이상미Conference Paper
2011Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributesin glutathione-Maillard reaction products이상미Doctoral Thesis
2018Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses김영석; 이상미Article
2008Characterization of volatile components according to fermentation periods in Gamdongchotmoo kimchi이종미; 김영석; 조미숙; 이상미Article
2013Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage김영석; 이상미Article
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2013Comparative volatile profiles in soy sauce according to inoculated microorganisms김영석; 이상미Article
2016Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods김영석; 이상미Article
2014Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2018Effects of maltodextrins with different dextrose-equivalent values김영석; 이상미Article
2017Effects of Schiff Base Formation and Aldol Condensation on the Determination of Aldehydes in Rice Wine Using GC-MS김영석; 이상미Article
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2013Impact of maternal food restriction during pregnancy on offspring growth and obesity이상미Doctoral Thesis
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2013L. v. Beethoven의 Piano Sonata in D Major Op. 10, No. 3에 관한 연구이상미Master's Thesis
2011Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products김광옥; 김영석; 이상미Article
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
1994(The) Shepheardes Calender의 Colin Clout을 통해 본 Spenser의 시인관이상미Master's Thesis
2016Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation김영석; 이상미Article
2011기혼 남녀근로자의 직장-가정간 역할상승효과 및 선행요인 연구이상미Master's Thesis
2009불안의 글쓰기이상미Master's Thesis
2000유아를 위한 일러스트레이션의 동물 표현 연구이상미Master's Thesis
1999자폐아동을 대상으로 한 미술활동 사례연구이상미Master's Thesis
1994쟝 뒤뷔페 작품의 프리미티비즘을 응용한 복식디자인이상미Master's Thesis
2000케이블 가입자의 티어링(Tiering)선택과 만족의 산업경제학적 함의에 관한 연구이상미Master's Thesis
1988쿠르트 슈비터즈의 메르쯔에 나타난 추상성에 관한 연구이상미Master's Thesis

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