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Comparative volatile profiles in soy sauce according to inoculated microorganisms

Title
Comparative volatile profiles in soy sauce according to inoculated microorganisms
Authors
Lee K.E.Lee S.M.Choi Y.H.Hurh B.S.Kim Y.-S.
Ewha Authors
김영석이상미
SCOPUS Author ID
김영석scopus; 이상미scopus
Issue Date
2013
Journal Title
Bioscience, Biotechnology and Biochemistry
ISSN
0916-8451JCR Link
Citation
vol. 77, no. 11, pp. 2192 - 2200
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
Soy sauce; Tetragenococcus halophilus; Volatile compound; Volatile profile; Zygosaccharomyces rouxii
DOI
10.1271/bbb.130362
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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