DSpace at EWHA: Comparative volatile profiles in soy sauce according to inoculated microorganisms

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DC Field	Value	Language
dc.contributor.author	김영석	*
dc.contributor.author	이상미	*
dc.date.accessioned	2016-08-28T11:08:16Z	-
dc.date.available	2016-08-28T11:08:16Z	-
dc.date.issued	2013	*
dc.identifier.issn	0916-8451	*
dc.identifier.other	OAK-10773	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/227296	-
dc.description.abstract	Soy sauce; Tetragenococcus halophilus; Volatile compound; Volatile profile; Zygosaccharomyces rouxii	*
dc.language	English	*
dc.title	Comparative volatile profiles in soy sauce according to inoculated microorganisms	*
dc.type	Article	*
dc.relation.issue	11	*
dc.relation.volume	77	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	2192	*
dc.relation.lastpage	2200	*
dc.relation.journaltitle	Bioscience, Biotechnology and Biochemistry	*
dc.identifier.doi	10.1271/bbb.130362	*
dc.identifier.wosid	WOS:000327829800005	*
dc.identifier.scopusid	2-s2.0-84888872575	*
dc.author.google	Lee K.E.	*
dc.author.google	Lee S.M.	*
dc.author.google	Choi Y.H.	*
dc.author.google	Hurh B.S.	*
dc.author.google	Kim Y.-S.	*
dc.contributor.scopusid	김영석(56155360400;57193073735)	*
dc.contributor.scopusid	이상미(37031391600)	*
dc.date.modifydate	20240322114732	*