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Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans

Title
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans
Authors
Shin G.-O.Lee S.M.Chang P.-S.Lee H.G.Kim Y.-S.
Ewha Authors
김영석이상미
SCOPUS Author ID
김영석scopus; 이상미scopus
Issue Date
2014
Journal Title
Food Hydrocolloids
ISSN
0268-005XJCR Link
Citation
vol. 39, pp. 215 - 222
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
β-Glucan; Hydrocolloid; Hydrophobicity; Interaction; Regio selectively carboxylation; Release
DOI
10.1016/j.foodhyd.2014.01.010
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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