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Application of non-targeted approach in flavor science: A review

Title
Application of non-targeted approach in flavor science: A review
Authors
Lee S.M.Kim Y.-S.
Ewha Authors
김영석이상미
SCOPUS Author ID
김영석scopus; 이상미scopus
Issue Date
2013
Journal Title
Nutrition, Functional and Sensory Properties of Foods
Publisher
Royal Society of Chemistry
Indexed
SCOPUS scopus
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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