Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.contributor.author | 이상미 | * |
dc.date.accessioned | 2016-08-28T11:08:30Z | - |
dc.date.available | 2016-08-28T11:08:30Z | - |
dc.date.issued | 2013 | * |
dc.identifier.other | OAK-14296 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/230202 | - |
dc.language | English | * |
dc.publisher | Royal Society of Chemistry | * |
dc.title | Application of non-targeted approach in flavor science: A review | * |
dc.type | Conference Paper | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 148 | * |
dc.relation.lastpage | 155 | * |
dc.relation.journaltitle | Nutrition, Functional and Sensory Properties of Foods | * |
dc.identifier.scopusid | 2-s2.0-84900323676 | * |
dc.author.google | Lee S.M. | * |
dc.author.google | Kim Y.-S. | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.contributor.scopusid | 이상미(37031391600) | * |
dc.date.modifydate | 20240322114732 | * |