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일반대학원
식품공학과
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Baeyer-Villiger monooxygenase, AlphaFold, tunnel engineering, catalytic efficiency, biotransformation
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Development and validation of analytical methods for simultaneous determination of nonylphenol and i...
Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods ...
농축수산물 중 포름알데히드의 함량 분석 및 위해 평가
Improving the effectiveness of consumer sensory profiling test method for predictive modeling of sat...
Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D...
The effect of microbial inactivation due to the combined wavelength and sequential treatment by inte...
한국인의 식품 유래 비스페놀 A 섭취량 데이터베이스 구축
Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production ...
Optimizing aroma characterization techniques for herbs
종양미세환경 구성 지방세포가 난소암세포의 이동성에 미치는 영향
Determination of furan levels in Korean agricultural products and effect of caffeic acid on the form...
Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile meta...
Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuliger...
Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cul...
SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 b...
Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Alliu...
Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage
Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with r...
Investigating individual differences in oral sensitivity to fat and its association with PROP in a K...
Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (All...
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