Browsing "식품공학과" by Issue Date

Jump to a point in the index:
Or type in a year:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 20 of 245

Issue DateTitleAuthor(s)Type
2021Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases백윤진Master's Thesis
2021Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922박보원Master's Thesis
2021Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing장민지Master's Thesis
2021Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction김예지Master's Thesis
2021Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths김명주Master's Thesis
2021The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test최윤서Master's Thesis
2021Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food이지윤Master's Thesis
2021Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax강현아Master's Thesis
2021Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products김민정Master's Thesis
2021Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex modelNUR AZATIL ISMAH MD SHAMSHUL BAHRINMaster's Thesis
2021Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages박소연Master's Thesis
2021Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli김채윤Master's Thesis
2021Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats배정빈Master's Thesis
2021천일염에서 분리한 극호염성 고균의 다상분류학적 분석김연비Master's Thesis
2020Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts최고은Master's Thesis
2020Discovery and production of the bacterial phospholipase A2s in microbial cells조아라Master's Thesis
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2020Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism이윤미Doctoral Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2020Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)목혜원Master's Thesis