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Showing results 1 to 20 of 245

Issue DateTitleAuthor(s)Type
2018A study on comparative evaluation of flavor components in fermentation- processed coffees김수진Master's Thesis
2009A two-step quantitative detection of food-borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled with multiplex PCR and its application in food system김애림Master's Thesis
2015A-Not A sensory discrimination method using signal detection theory권보경Master's Thesis
2007Acrylamide concentration in domestic foods and estimation of dietary exposure of acrylamide김미교Master's Thesis
2014Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application고민정Doctoral Thesis
2015Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment이원희Master's Thesis
2014Allergenicity of Soybean Protein Hydrolysates with Alkaline Protease following High Pressure Treatment이수진Master's Thesis
2007Analysis of amino acids, organic acids, and fatty acids in Cheonggukjang according to fermentation period박민경Master's Thesis
2014Application of metacognitive certainty rating for measuring perceived authenticity of fresh soy flavor조하연Master's Thesis
2011Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributesin glutathione-Maillard reaction products이상미Doctoral Thesis
2020Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for the Hydrolysis of Lecithin최수아Master's Thesis
2020Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts최고은Master's Thesis
2010Biotransformation of 2-(2’acetoxyethyl)cyclohexanoneinto R-lipoic acid precursor, R-7-(2’-acetoxyethyl)-2-oxepanone with recombinant Corynebacterium glutamicum서효실Master's Thesis
2021Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases백윤진Master's Thesis
2013Biotransformation of oleic acid into 10-hydroxystearic acid and sebacic acid by recombinant Escherichia coli전은영Master's Thesis
2015Biotransformation of polyunsaturated fatty acids into medium chain unsaturated carboxylic acids by using recombinant E. coli-based biocatalysts김새움Master's Thesis
2016Buckwheat Allergen Control이채윤Doctoral Thesis
2008Caking characteristics of ramen soup powder measured by nuclear magnetic resonance (NMR) technique위혜원Master's Thesis
2013Cellular responses of Saccharomyces cerevisiae towards ethanol- or heat-induced stresses우지민Master's Thesis
2017Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods김성미Master's Thesis