| 2024 | Biotransformation of phospholipids and fatty acids and enzymatic application of liposome engineering | 이효란 | Doctoral Thesis |
| 2024 | Novel analytical methods for acetaldehyde scavengers and freshness indicators in smart packaging | 심지원 | Doctoral Thesis |
| 2024 | Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products | 이연주 | Doctoral Thesis |
| 2023 | Biotransformation of C1 and C2 Chemicals into Industrially Relevant Multi-Carbon Products using Carboligases as Key Enzymes | 조혜진 | Doctoral Thesis |
| 2021 | Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt | 송혜선 | Doctoral Thesis |
| 2017 | Exploring Microbial Stress Metabolism and Enzyme Stability for the Productive Whole Cell Biocatalysis | 우지민 | Doctoral Thesis |
| 2020 | Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach | 박민경 | Doctoral Thesis |
| 2021 | Oxygenase-Based Whole-Cell Biotransformation of Fatty Acids into Industrially Relevant Oleochemicals | 차희정 | Doctoral Thesis |
| 2021 | Multi-level biocatalyst engineering for efficient production of oleochemicals from renewable oils and fatty acids | 서은지 | Doctoral Thesis |
| 2016 | Buckwheat Allergen Control | 이채윤 | Doctoral Thesis |
| 2020 | Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism | 이윤미 | Doctoral Thesis |
| 2017 | Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience | 김인아 | Doctoral Thesis |
| 2017 | Development of pilot-scale intense pulsed light (IPL) device and modeling for microbial inactivation of dried seed foods | 황희정 | Doctoral Thesis |
| 2016 | Engineering of Whole Cell Biocatalysts for the Production of ω-Hydroxycarboxylic Acids from Renewable Fatty Acids | 전은영 | Doctoral Thesis |
| 2016 | Effects of Contextual Factors on Consumer Sensory Test | 전선영 | Doctoral Thesis |
| 2016 | 단맛 기호 성향에 따른 식품에 대한 기호 및 감정 | 김지윤 | Doctoral Thesis |
| 2016 | Microbial Synthesis of ω-Hydroxycarboxylic, ω-Aminocarboxylic, and α,ω-Dicarboxylic Acids from Renewable Fatty Acids | 송지원 | Doctoral Thesis |
| 2015 | Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing | 김민아 | Doctoral Thesis |
| 2012 | 다양한 차 제품의 기호도에 영향을 미치는 감각적 및 문화적 요인 | 김영경 | Doctoral Thesis |
| 2010 | Mass Spectrometry-Based Metabolomic Analysis of Guava (Psidium guajava L.) and Its Antidiabetic Active Components | 이사라 | Doctoral Thesis |
