Theses_Master277 Collection home page

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Issue DateTitleAuthor(s)Type
2020Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems편유경Master's Thesis
2021Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis이소연Master's Thesis
2021Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature이어진Master's Thesis
2021Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars이재인Master's Thesis
2021SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인양준희Master's Thesis
2020Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates장은지Master's Thesis
2021Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage김다미Master's Thesis
2020Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars나수연Master's Thesis
2023Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method홍지윤Master's Thesis
2023Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.)신혜리Master's Thesis
2023Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis김지나Master's Thesis
2023Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing김보경Master's Thesis
2023Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing박지원Master's Thesis
2023Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction변지수Master's Thesis
2023Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method윤보현Master's Thesis
2023Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology양혜민Master's Thesis
2023Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device예민지Master's Thesis
20213T3-L1 3차원 배양을 이용한 폴리페놀에 의한 지방 분화 억제력 및 커큐민 세포 흡수율 평가양세희Master's Thesis
2019Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles한아라Master's Thesis
2019Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage최정민Master's Thesis