| 2022 | Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods | 정다은 | Master's Thesis |
| 2022 | Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system | 김민주 | Master's Thesis |
| 2022 | 농축수산물 중 포름알데히드의 함량 분석 및 위해 평가 | 이남희 | Master's Thesis |
| 2023 | Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake mushroom (Lentinula edodes) processed foods | 정은별 | Master's Thesis |
| 2023 | The effect of microbial inactivation due to the combined wavelength and sequential treatment by intense pulsed light (IPL) | 유정희 | Master's Thesis |
| 2023 | 한국인의 식품 유래 비스페놀 A 섭취량 데이터베이스 구축 | 이윤주 | Master's Thesis |
| 2023 | Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of 9-(nonanoyloxy)nonanoic acid from oleic acid | 유주호 | Master's Thesis |
| 2023 | Optimizing aroma characterization techniques for herbs | 이다은 | Master's Thesis |
| 2023 | 종양미세환경 구성 지방세포가 난소암세포의 이동성에 미치는 영향 | 장아영 | Master's Thesis |
| 2020 | Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems | 편유경 | Master's Thesis |
| 2021 | Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis | 이소연 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature | 이어진 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars | 이재인 | Master's Thesis |
| 2021 | SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인 | 양준희 | Master's Thesis |
| 2020 | Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates | 장은지 | Master's Thesis |
| 2021 | Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage | 김다미 | Master's Thesis |
| 2020 | Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars | 나수연 | Master's Thesis |
| 2023 | Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method | 홍지윤 | Master's Thesis |
| 2023 | Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.) | 신혜리 | Master's Thesis |
| 2023 | Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis | 김지나 | Master's Thesis |
