| 2020 | Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems | 편유경 | Master's Thesis |
| 2021 | Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis | 이소연 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature | 이어진 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars | 이재인 | Master's Thesis |
| 2021 | SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인 | 양준희 | Master's Thesis |
| 2020 | Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates | 장은지 | Master's Thesis |
| 2021 | Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage | 김다미 | Master's Thesis |
| 2020 | Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars | 나수연 | Master's Thesis |
| 2023 | Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method | 홍지윤 | Master's Thesis |
| 2023 | Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.) | 신혜리 | Master's Thesis |
| 2023 | Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis | 김지나 | Master's Thesis |
| 2023 | Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing | 김보경 | Master's Thesis |
| 2023 | Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing | 박지원 | Master's Thesis |
| 2023 | Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction | 변지수 | Master's Thesis |
| 2023 | Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method | 윤보현 | Master's Thesis |
| 2023 | Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology | 양혜민 | Master's Thesis |
| 2023 | Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device | 예민지 | Master's Thesis |
| 2021 | 3T3-L1 3차원 배양을 이용한 폴리페놀에 의한 지방 분화 억제력 및 커큐민 세포 흡수율 평가 | 양세희 | Master's Thesis |
| 2019 | Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles | 한아라 | Master's Thesis |
| 2019 | Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage | 최정민 | Master's Thesis |
