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Issue DateTitleAuthor(s)Type
2019Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang김선아Master's Thesis
2019Formation of styrene and volatile/non-volatile metabolites by Penicillium expansum according to pH and cultivation time김혜원Master's Thesis
2018Detection of Undeclared Egg and Milk Allergens using Immunological Method and Confirmation of Egg and Milk Proteins using LC-MS/MS김수연Master's Thesis
2017Formation of Volatile Compounds and Carotenoids Degradation Products in Red Pepper Fermented by Lactobacillus spp.이주영Master's Thesis
2017Comparison of Volatile and Non-volatile Metabolites of Makgeolli Fermented by Koji Inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae손은영Master's Thesis
2017Determination of volatiles and indicators during aging of soy sauces김사빈Master's Thesis
2017Detection of undeclared soybean and walnut allergens using immunological method and confirmation of soybean and walnut proteins using LC-MS/MS손지현Master's Thesis
2017Development of sensory measures for the perceived kokumi of chicken bouillon products이소엽Master's Thesis
2022Molecular characterization of a Phospholipase A2 from Sciscionella marina and its application to the liposome biotransformation권승연Master's Thesis
2022Effect of a pre-session of tasting samples on results of food choice experiments with eye-tracking using RTD coffee packages윤혜준Master's Thesis
2022Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.)김혜민Master's Thesis
2022Measurement of human taste perception of fatty acids김선민Master's Thesis
2022Structure modeling-based engineering of Baeyer-Villiger monooxygenase to improve the catalytic activity and stability박소연Master's Thesis
2022종양미세환경이 난소암 세포 성장과 전이에 미치는 영향황경희Master's Thesis
2022Engineering of Glyoxylate carboligase from Escherichia coli and its application for the production of glycolic acid김예나Master's Thesis
2022Effect of environmental water activity and selective wavelength on microbial inactivation by intense pulsed light (IPL)김지우Master's Thesis
2021Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning정소영Master's Thesis
2021Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma)최혜재Master's Thesis
2021Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach김서영Master's Thesis
2021Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity이하림Master's Thesis

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