Theses_Master 228 Collection home page

| Subscribe to this collection to receive daily e-mail notification of new additions 

Issue DateTitleAuthor(s)Type
2016Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil정지윤Master's Thesis
2021천일염에서 분리한 극호염성 고균의 다상분류학적 분석김연비Master's Thesis
2021Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products김민정Master's Thesis
2021Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 migration paths김명주Master's Thesis
2021Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922박보원Master's Thesis
2021The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test최윤서Master's Thesis
2021Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food이지윤Master's Thesis
2021Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical Water Extraction김예지Master's Thesis
2021Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax강현아Master's Thesis
2021Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages박소연Master's Thesis
2021Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli김채윤Master's Thesis
2021Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing장민지Master's Thesis
2021Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fatty Acid Hydratases and/or Decarboxylases백윤진Master's Thesis
2021Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex modelNUR AZATIL ISMAH MD SHAMSHUL BAHRINMaster's Thesis
2021Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats배정빈Master's Thesis
2020Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms including Sciscionella marina황예지Master's Thesis
2020Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE)김한솔Master's Thesis
2020Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack)곽혜영Master's Thesis
2020Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for the Hydrolysis of Lecithin최수아Master's Thesis
2020Optimization of the Quercetin Extraction from Red Onion (Allium cepa L.) Skin Using Subcritical Water Extraction Technology and Scale-up석지민Master's Thesis