Theses_Master286 Collection home page

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Issue DateTitleAuthor(s)Type
2022Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods정다은Master's Thesis
2022Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system김민주Master's Thesis
2022농축수산물 중 포름알데히드의 함량 분석 및 위해 평가이남희Master's Thesis
2023Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake mushroom (Lentinula edodes) processed foods정은별Master's Thesis
2023The effect of microbial inactivation due to the combined wavelength and sequential treatment by intense pulsed light (IPL)유정희Master's Thesis
2023한국인의 식품 유래 비스페놀 A 섭취량 데이터베이스 구축이윤주Master's Thesis
2023Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of 9-(nonanoyloxy)nonanoic acid from oleic acid유주호Master's Thesis
2023Optimizing aroma characterization techniques for herbs이다은Master's Thesis
2023종양미세환경 구성 지방세포가 난소암세포의 이동성에 미치는 영향장아영Master's Thesis
2020Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems편유경Master's Thesis
2021Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis이소연Master's Thesis
2021Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature이어진Master's Thesis
2021Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars이재인Master's Thesis
2021SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인양준희Master's Thesis
2020Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates장은지Master's Thesis
2021Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage김다미Master's Thesis
2020Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars나수연Master's Thesis
2023Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method홍지윤Master's Thesis
2023Subcritical Water Extraction of Quercetin and Glucosides from Early and Mid-late Maturing Onion (Allium cepa L.)신혜리Master's Thesis
2023Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis김지나Master's Thesis