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• Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, an...
• 천일염에서 분리한 극호염성 고균의 다상분류학적 분석
• Investigation of the effects of the cognitive contextual procedures on the preference and sensitivit...
• Improving oxidative stability of the bacterial Baeyer-Villiger monooxygenases by engineering H2O2 mi...
• Effect of intense pulsed light (IPL) depending on incubation time and population density of Escheric...
• The effect of positive and negative instruction on the sensory evaluation using two-step rating-base...
• Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of gr...
• Terpenes Extraction from Caraway (Carum carvi L.) and Oregano (Origanum vulgare L.) with Subcritical...
• Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleo...
• Investigation of effects and interactions of consumer health motivation and cognitive thinking style...
• Enzymatic Synthesis of C2 Chemicals from Formaldehyde by using a Carboligase from Escherichia coli
• Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA M...
• Biotransformation of Fatty Acids by using Outer Membrane Vesicles of Escherichia coli containing Fat...
• Investigating the performance of ‘double-faced applicability' test using a three-dimensional percept...
• Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats
• Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms in...
• Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (...
• Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack)
• Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for t...
• Optimization of the Quercetin Extraction from Red Onion (Allium cepa L.) Skin Using Subcritical Wate...