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신산업융합대학
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Development of simultaneous quantitative analytical method for three active components of Korean min...
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disea...
Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out;...
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
When digital celebrity talks to you: How human-like virtual influencers satisfy consumer's expe...
Effectiveness and Safety of COVID-19 Vaccination During Preconceptional and Preclinical Pregnancy Pe...
Psychological dynamics in the metaverse: evaluating perceived values, attitude, and behavioral inten...
The K League and the Duality of Glocality: Men's Professional Football in South Korea, 1983-201...
Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions...
Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free an...
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
Risk of Bell's palsy following SARS-CoV-2 infection: a nationwide cohort study
Augmented reality in delivering experiential values: moderating role of task complexity
Development of a fabric classification system using drapability and tactile characteristics
Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-re...
Bone-Targeted Delivery of Cell-Penetrating-RUNX2 Fusion Protein in Osteoporosis Model
Untargeted serum metabolomic profiles and breast density in young women
Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2...
Disease burden of bacteraemia with extended-spectrum beta-lactamase-producing and Enterobacterales i...
Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasis
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