| 2022 | Identifying the optimal protein shake product containing mealworm powder under various explicit contextual framing condition | TANG, QING | Master's Thesis |
| 2017 | Identifying the optimal repeated exposure frequency and interval to understand the development of (dis)liking for chicken curry flavor | 김하은 | Master's Thesis |
| 2022 | Improvement and application of Recommended Food Score for Hypertension in Korean adults | 김정수 | Master's Thesis |
| 2014 | Increased intake of antioxidants and B vitamins is associated with ischemic stroke and cerebral atherosclerosis | 최한샘 | Master's Thesis |
| 2008 | Individualized diabetes nutrition education improves compliance with diet prescription | 임혜미 | Master's Thesis |
| 2018 | Integration of genomics or metagenomics and clinical data to predict the anti-obesity effect of dietary intervention using randomized controlled trial of Seapolynol | 이효진 | Doctoral Thesis |
| 2015 | Integration of multiomics data and biochemical phenotypes to evaluate the functionality of Korean black raspberries in the exercise challenge protocol | 김유진 | Doctoral Thesis |
| 2012 | Interaction between maternal iron intake and GSTM1/GSTT1 polymorphisms on neonatal birth weight | 허진희 | Master's Thesis |
| 2020 | Investigating sweetness synergism of tertiary & quaternary low-calorie sweetener blends | 장유정 | Master's Thesis |
| 2018 | ISP(Isolated soybean protein)와 WP(Whey protein) 배합비를 달리한 고단백 쿠키의 품질특성과 소비자 기호 | 박혜린 | Master's Thesis |
| 2021 | Kano-ISA 모델을 사용한 산업체 급식 유형별 고객만족 요인에 관한 연구 | 곽지원 | Doctoral Thesis |
| 2019 | KDM5B-mediated effects of glutamine deficiency on cell viability of Non-small cell lung cancer cells | 박지현 | Master's Thesis |
| 2014 | Korean red ginseng ameliorates alcohol-induced fatty liver through AMPK signaling pathway in rats | 이효진 | Master's Thesis |
| 2007 | L-carnitine의 수준이 다른 Lysine 제한식이 섭취가 비만유도 성숙쥐의 체중과 지질대사에 미치는 영향 | 김자경 | Master's Thesis |
| 2013 | LED 광처리가 토마토의 저장기간에 따른 품질 및 항산화 성분에 미치는 영향 | 여지윤 | Master's Thesis |
| 2013 | LED 조사가 저온 저장 양배추의 품질 특성에 미치는 영향 | 이예진 | Master's Thesis |
| 2009 | Leucine의 섭취가 고지방 식이를 섭취한 흰 쥐의 체중 감소에 미치는 영향 | 박훈정 | Master's Thesis |
| 2018 | Leucrose suppresses adipogenesis in vitro and obesity- related metabolic abnormalities in vivo | 이지혜 | Master's Thesis |
| 2019 | Long-term Feeding of Soy Protein Attenuates Choline Deficient-induced Adverse Effects in Wild Type Mice and Prohibitin 1 Deficient Mice Response More Sensitively | 허기은 | Master's Thesis |
| 2015 | Lycium chinense beverage alleviated chronic inflammation in overweight and hypercholesterolemic subject | 이유진 | Master's Thesis |
