| 2002 | Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview | 김영석 | Article; Proceedings Paper |
| 2007 | Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis | 김영석 | Article |
| 2002 | Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines | 김영석 | Article |
| 2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
| 2001 | Effect of milling ratio on sensory properties of cooked rice and on physicochemical properties of milled and cooked rice | 김광옥 | Article |
| 2006 | Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis | 이혜성 | Review |
| 2012 | Effects of contaminated fish oil on aberrant crypt foci formation and colonic cell kinetics | 김진영 | Meeting Abstract |
| 2005 | Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
| 2005 | Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars | 김영석 | Meeting Abstract |
| 2006 | Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE | 오상석 | Article |
| 2011 | Improving the Catalytic Activity of Cyclohexanone Monooxygenase-based Whole-cell Biocatalysts under Substrate Toxic Conditions | 박진병; 양경미 | Article |
| 2005 | Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea | 오상석 | Article |
| 2005 | Aroma active compounds of Bulgogi | 김영석 | Article |
| 2012 | Cloning, Expression, and Characterization of P450 Monooxygenase CYP102H1 from Nocardia farcinica | 박진병; 윤장원; 양경미 | Article |
| 2005 | Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.) | 김영석 | Article |
| 2005 | Analysis of volatile compounds in bulgogi prepared by different heating procedures | 김영석 | Article |
| 2011 | Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea | 김영석 | Article |
| 2004 | Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion | 김영석 | Article |
| 2010 | Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat | 김영석; 권오란 | Meeting Abstract |
| 2009 | Development of a recombinant Corynebactedum glutamicum-biocatalyst for the production of xylitol from xylose | 박진병 | Meeting Abstract |
