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DSpace at EWHA공과대학 식품생명공학과 Journal papers

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Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades

Title: Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades

Authors: Cho, IH; Kim, SY; Lee, SM; Choi, HK; Kim, KO; Kim, YS

Ewha Authors: 김영석

SCOPUS Author ID: 김영석

Issue Date: 2005

Journal Title: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

ISSN: 0065-7727

Citation: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY vol. 230, pp. U52 - U53

Publisher: AMER CHEMICAL SOC

Indexed: SCI; SCIE

Document Type: Meeting Abstract

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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