Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.date.accessioned | 2016-08-27T02:08:26Z | - |
dc.date.available | 2016-08-27T02:08:26Z | - |
dc.date.issued | 2005 | * |
dc.identifier.issn | 0065-7727 | * |
dc.identifier.other | OAK-3277 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/215980 | - |
dc.language | English | * |
dc.publisher | AMER CHEMICAL SOC | * |
dc.title | Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades | * |
dc.type | Meeting Abstract | * |
dc.relation.volume | 230 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.startpage | U52 | * |
dc.relation.lastpage | U53 | * |
dc.relation.journaltitle | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | * |
dc.identifier.wosid | WOS:000236797300100 | * |
dc.author.google | Cho, IH | * |
dc.author.google | Kim, SY | * |
dc.author.google | Lee, SM | * |
dc.author.google | Choi, HK | * |
dc.author.google | Kim, KO | * |
dc.author.google | Kim, YS | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.date.modifydate | 20240322114732 | * |