| 2020 | 4,4 '-Diaminodiphenyl Sulfone (DDS) as an Inflammasome Competitor | 오상석 | Article |
| 2008 | A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2008 | A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody | 오상석 | Article |
| 2013 | Allergenic potential and enzymatic resistance of buckwheat | 오상석 | Article |
| 2014 | Allergenicity of an enzymatic hydrolysate of soybean 2S protein | 오상석 | Article |
| 2007 | Allergenicity of proteolytic hydrolysates of the soybean 11S globulin | 오상석; 손연수 | Article |
| 2007 | An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods | 오상석; 박진병 | Article |
| 2003 | Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction | 오상석; 김영석 | Article |
| 2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
| 2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |
| 2008 | Characterization of microorganisms in Eoyukjang | 오상석; 조미숙 | Article |
| 2022 | COVID-19 Molecular Pathophysiology: Acetylation of Repurposing Drugs | 오상석 | Review |
| 2012 | Detection and identification of vibrio species using whole-cell protein pattern analysis | 오상석 | Article |
| 2006 | Detection of abnormally high amygdalin content in food by an enzyme immunoassay | 오상석 | Article |
| 2023 | Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches | 오상석 | Article |
| 2006 | Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE | 오상석 | Article |
| 2017 | Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein | 오상석 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity | 오상석 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014) | 오상석 | Correction |
| 2010 | Ensuring Global Food Safety | 오상석 | Book |
| 2012 | Evaluation of thermally oxidized soybean oil using carbon nanotube sensor | 오상석 | Article |
| 2014 | Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system | 오상석 | Article |
| 2003 | Improvement of distillation and extraction conditions for analysis of propionic acid in bakery products | 오상석 | Article |
| 2003 | Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures | 오상석 | Article |
| 2005 | Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea | 오상석 | Article |
| 2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
| 2003 | Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase | 오상석 | Article |
| 2007 | Microbial contamination by Bacillus cereus, clostridium perfringens, and enterobacter sakazakii in sunsik | 오상석 | Article |
| 2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
| 2008 | Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006 | 오상석 | Article |
