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Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Title
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
Authors
Sung D.-E.Lee J.Han Y.Shon D.-H.Ahn K.Oh S.Do J.-R.
Ewha Authors
오상석
SCOPUS Author ID
오상석scopus
Issue Date
2014
Journal Title
Nutrition Research and Practice
ISSN
2005-6168JCR Link
Citation
vol. 8, no. 3, pp. 278 - 283
Publisher
Korean Nutrition Society
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
Allergy; Buckwheat; Enzymatic hydrolysis
DOI
10.4162/nrp.2014.8.3.278
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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