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dc.contributor.author오상석-
dc.date.accessioned2016-08-28T11:08:13Z-
dc.date.available2016-08-28T11:08:13Z-
dc.date.issued2014-
dc.identifier.issn2005-6168-
dc.identifier.otherOAK-11451-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/227851-
dc.description.abstractAllergy; Buckwheat; Enzymatic hydrolysis-
dc.languageEnglish-
dc.publisherKorean Nutrition Society-
dc.titleEffects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity-
dc.typeArticle-
dc.relation.issue3-
dc.relation.volume8-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage278-
dc.relation.lastpage283-
dc.relation.journaltitleNutrition Research and Practice-
dc.identifier.doi10.4162/nrp.2014.8.3.278-
dc.identifier.wosidWOS:000336774000007-
dc.identifier.scopusid2-s2.0-84902776013-
dc.author.googleSung D.-E.-
dc.author.googleLee J.-
dc.author.googleHan Y.-
dc.author.googleShon D.-H.-
dc.author.googleAhn K.-
dc.author.googleOh S.-
dc.author.googleDo J.-R.-
dc.contributor.scopusid오상석(7404104074)-
dc.date.modifydate20180901081003-
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엘텍공과대학 > 식품공학전공 > Journal papers
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