DSpace at EWHA: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

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DC Field	Value	Language
dc.contributor.author	오상석	*
dc.date.accessioned	2016-08-28T11:08:13Z	-
dc.date.available	2016-08-28T11:08:13Z	-
dc.date.issued	2014	*
dc.identifier.issn	2005-6168	*
dc.identifier.other	OAK-11451	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/227851	-
dc.description.abstract	Allergy; Buckwheat; Enzymatic hydrolysis	*
dc.language	English	*
dc.publisher	Korean Nutrition Society	*
dc.title	Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity	*
dc.type	Article	*
dc.relation.issue	3	*
dc.relation.volume	8	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	278	*
dc.relation.lastpage	283	*
dc.relation.journaltitle	Nutrition Research and Practice	*
dc.identifier.doi	10.4162/nrp.2014.8.3.278	*
dc.identifier.wosid	WOS:000336774000007	*
dc.identifier.scopusid	2-s2.0-84902776013	*
dc.author.google	Sung D.-E.	*
dc.author.google	Lee J.	*
dc.author.google	Han Y.	*
dc.author.google	Shon D.-H.	*
dc.author.google	Ahn K.	*
dc.author.google	Oh S.	*
dc.author.google	Do J.-R.	*
dc.contributor.scopusid	오상석(7404104074)	*
dc.date.modifydate	20240415141303	*